Transylvanian stew with mushrooms and sausages

Name: Transylvanian stew with mushrooms and sausages - Denisa H.
Ingredients: 500 g smoked sausage; 300 g fresh sausage; 300 g pork; 500 g champignon mushrooms; 200 g mixed mushrooms; 1 can sliced champignon; 1 large onion; oil; salt; 2 tablespoons flour; 500 ml milk; fresh parsley

Meat - Transylvanian stew with mushrooms and sausages by Denisa H. - Recipia

Transylvanian Stew with Mushrooms and Sausages Preparation time: 15 minutes Cooking time: 40 minutes Total time: 55 minutes Number of servings: 6 Welcome to the world of culinary delights! Today, I will present to you a savory recipe, full of tradition and flavor: Transylvanian stew with mushrooms and sausages. This stew is a perfect choice for the cold season when the desire for comfort and warmth is felt. The aroma of homemade sausages and fresh mushrooms transforms this dish into a true feast for the senses. Let’s get started! Ingredients: - 500 g smoked sausages (preferably homemade) - 300 g fresh sausages - 300 g pork (ideally the thigh) - 500 g fresh champignon mushrooms - 200 g mixed mushrooms (wild mushrooms can be used if available) - 1 can (400 g) sliced champignon mushrooms (optional, for added texture) - 1 large onion - 2 tablespoons of oil (preferably sunflower or olive oil) - Salt, to taste - 2 tablespoons of flour - 500 ml milk - Fresh parsley, for garnish Preparation: 1. Preparing the ingredients Start by peeling the onion and chopping it into small cubes. This step will allow the onion to caramelize beautifully, adding sweetness to the dish. Wash the fresh mushrooms and slice them, and if using canned mushrooms, drain them well. Cut the sausages and pork into suitable pieces for cooking. 2. Browning the meat In a large skillet or deep pot, heat the oil over medium heat. Add the smoked and fresh sausages, letting them brown slightly for 5 minutes. This step will release the intense flavors of the meats. Then, add the pork and sauté everything together for another 5 minutes, stirring occasionally to prevent sticking. 3. Adding the vegetables When the meat is browned, add the chopped onion and sliced mushrooms. Mix well and let them sauté together for 5-7 minutes until the onion becomes translucent and the mushrooms soften. 4. Flour and milk Sprinkle the two tablespoons of flour over the meat and vegetable mixture. This will help thicken the sauce. Stir gently for a minute to cook the flour, then gradually add the milk, stirring continuously to avoid lumps. Let everything simmer on low heat for about 20 minutes. Stir occasionally to prevent sticking. If the sauce becomes too thick, feel free to add a little more milk. 5. Finishing the dish Finally, add salt to taste. Remember that the smoked sausages already contain salt, so it's best to taste before adding more. Once the stew has simmered, sprinkle finely chopped fresh parsley on top for a touch of freshness. Serving: This stew is delicious served with warm polenta, but it also pairs perfectly with pasta for those who prefer a lighter alternative. A serving of stew accompanied by a fresh green salad is the ideal choice for a comforting lunch or dinner. Practical tips and variations: - If you want a more intense flavor, add a few peppercorns or a bay leaf during simmering. - Instead of milk, you can use cooking cream for a creamier texture. - Experiment with different types of sausages (beef or chicken sausages) to customize the recipe to your family's preferences. Nutritional benefits: Transylvanian stew with mushrooms and sausages is a rich source of protein from the meat and sausages, while the mushrooms provide a good dose of fiber and vitamins. The parsley added at the end offers a note of freshness and antioxidants. Frequently asked questions: 1. Can I use canned mushrooms instead of fresh? Yes, canned mushrooms are an excellent option and can add extra texture. Make sure to drain them well before adding them to the stew. 2. How can I store the stew for later? The stew keeps well in the refrigerator for 2-3 days. You can freeze it, but it's recommended to consume it fresh to preserve the flavor of the meat and mushrooms. 3. What drinks pair well with this stew? A craft beer or a dry red wine goes very well with the stew. Additionally, fresh must can harmoniously complement the flavors. I hope this recipe has inspired you to try Transylvanian stew with mushrooms and sausages. Cooking is an art, and every meal is an opportunity to share love and tradition with your loved ones. Enjoy your meal!

Transylvanian stew with mushrooms and sausages

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