Sesame crackers made from almond flour

Name: Sesame crackers made from almond flour - Xenia M.
Ingredients: 215g almond flour (made from blanched almonds); 1 well; beaten egg; 55g sesame seeds; 1 tablespoon oil; salt.

Meat - Sesame crackers made from almond flour by Xenia M. - Recipia

Sesame Crackers made from Almond Flour Preparation time: 15 minutes Baking time: 15-20 minutes Total time: 35 minutes Number of servings: 4-6 servings Here’s a simple and delicious recipe for crunchy sesame crackers made from almond flour. These crackers are not only easy to prepare but also a healthy alternative to processed snacks. Perfect to be served as an appetizer, to accompany cheese, or simply as a quick snack. Let’s get started! Ingredients: - 1 large egg - 200 g almond flour (make sure it’s fine for an even texture) - 50 g sesame seeds (you can use white or black sesame seeds) - 1/2 teaspoon salt (preferably sea salt for a more intense flavor) - 1/2 teaspoon garlic powder (optional, for extra flavor) - 1 tablespoon extra virgin olive oil (for a richer taste) Step 1: Preparing the mixture In a large bowl, crack the egg and beat it well with a fork. This will act as a binder for your ingredients. Add the almond flour, sesame seeds, salt, and garlic powder. Use your hands to mix the ingredients until you get a homogeneous mixture. If you prefer, you can use a hand mixer, but I recommend the manual method to feel the dough's texture. Step 2: Forming the dough Divide the mixture into two equal parts. This will make it easier to roll out the dough and form uniform crackers. Shape each part of the dough into a ball, then gently flatten them. Step 3: Rolling out the dough On a clean surface sprinkled with almond flour (to prevent sticking), roll each ball of dough into a thin circle, about 5 mm thick. To achieve the desired shapes, you can use a knife or a cookie cutter. Make sure the crackers are uniform for even baking. Step 4: Baking Preheat the oven to 180°C (350°F). Place the crackers on a baking sheet lined with parchment paper, leaving a little space between each. Brush them with olive oil and, if desired, sprinkle some sesame seeds on top for a more appealing look. Bake for 15-20 minutes until golden and crunchy. Step 5: Cooling and serving Once the crackers are ready, take them out of the oven and let them cool on a wire rack. This will help maintain their crunchiness. Serve them as they are or with a favorite dip, such as hummus or guacamole for a healthy snack. Practical tips: - Almond flour can be replaced with nut flour, but this will change the final texture. - Experiment with different spices, such as paprika or herbs, to add a personal touch. - These crackers can be stored in an airtight container for a week, but they are so good that they may not last that long! This quick dessert or healthy snack is perfect for any occasion. Sesame crackers made from almond flour are not only a delicious choice but also a nutritious option that will impress everyone! Enjoy!

Category: Meat Author: Xenia M. Views: 1 Date: 01.10.2024

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