Beef goulash

Name: Beef goulash - Saveta C.
Ingredients: veal 700 g; 1 large white onion; 1 kapia pepper or bell pepper; 1 yellow pepper; 1 large tomato; 2 large potatoes; 4; 5 bay leaves; peppercorns; ground pepper; 1 tablespoon paprika; 1 cup broth; salt; oil; 1 chili pepper (optional)

Meat - Beef goulash by Saveta C. - Recipia

Beef Goulash: A Savory Comfort Recipe If you are looking for a recipe that combines rich flavors and the comfort of a warm meal, beef goulash is the perfect choice. This recipe blends tender meat with fresh vegetables and aromatic spices, creating a delicious dish ideal for cool evenings or gathering the family around the table. Get ready to discover the secrets of this beef goulash, step by step! Preparation time: 20 minutes Cooking time: 1 hour and 20 minutes Total time: 1 hour and 40 minutes Servings: 4-6 Necessary ingredients: - 700 g beef (preferably beef shoulder for tenderness) - 1 large white onion - 1 red bell pepper - 1 yellow bell pepper - 1 large tomato - 2 large potatoes - 4-5 bay leaves - 7-8 peppercorns - salt, to taste - ground pepper, to taste - 1 tablespoon sweet paprika - 1 cup tomato puree - oil (or lard, as preferred) - 1 hot pepper (optional) - fresh parsley, for garnish Step 1: Preparing the meat Start by cutting the beef into suitable pieces, about 3-4 cm. This will allow for even cooking and a tender texture. Place the meat pieces in a large pot and cover them with cold water. Add the bay leaves, peppercorns, and half a teaspoon of salt. Bring to a boil over medium heat and let it simmer for about 40 minutes. This step will help remove impurities and add a special flavor to the goulash. Step 2: Preparing the vegetables While the meat is boiling, finely chop the onion. Put a few tablespoons of oil (or lard, if you choose) in a large skillet and sauté the onion over medium heat. Ideally, you should sauté it until it becomes golden and translucent, which will add a deep flavor to your goulash. Add the paprika and stir well to activate the flavors. Then, add the diced bell peppers, continuing to sauté the mixture for a few more minutes. Step 3: Combining the ingredients Once the meat has boiled for 40 minutes, remove it from the pot and add it to the skillet with the onion and bell peppers. Mix everything to combine the flavors. Now, add the diced potatoes and sliced tomato. These vegetables will give a pleasant consistency and fresh taste to the goulash. Step 4: Cooking the goulash Pour the broth in which the meat boiled over the mixture in the skillet. This will infuse the goulash with a rich flavor! Add salt, ground pepper, and if you like a bit of spice, a finely chopped hot pepper. Let everything simmer on low heat for 40 minutes, stirring occasionally, until the vegetables are tender and the meat pulls apart easily. Step 5: Finalizing the dish After the cooking time has expired, add the cup of tomato puree and let the goulash simmer for another 5-10 minutes. This step will intensify the flavor and give the goulash a rich and appetizing appearance. Finally, sprinkle chopped fresh parsley on top for an extra touch of freshness and color. Serving and suggestions Beef goulash is served hot, alongside a slice of fresh bread or polenta, which will absorb the delicious sauce. You can accompany this dish with a glass of red wine or a lager beer, which will perfectly complement the flavors of the goulash. Interesting variations If you want to experiment, you can add various vegetables, such as carrots or celery, for an even more nutritious goulash. Another option would be to use pork or lamb meat to change the flavor profile. You can also add spices like cumin or oregano to give a unique note to the dish. Calories and nutritional benefits A serving of beef goulash (approximately 300 g) contains about 450-500 calories. It is an excellent source of protein, vitamins (such as B12), and minerals like iron. Adding vegetables provides fiber and antioxidants, contributing to a balanced meal. Frequently asked questions 1. Can I make goulash from frozen beef? Yes, but make sure to thaw it completely before cooking for even cooking. 2. Can I use frozen vegetables? Of course! Just make sure to add them towards the end of cooking so they don’t become too soft. 3. How can I freeze leftover goulash? Let it cool completely, then divide it into portions and place it in airtight containers. It can be stored in the freezer for up to 3 months. 4. Is beef goulash spicy? The taste of the goulash depends on the amount of hot pepper you add. You can adjust the level of spiciness to your liking. Create beautiful memories around the table with this beef goulash, a dish that brings warmth and joy to family and friends. Whether you serve it on an ordinary evening or on a special occasion, each serving will bring a smile to the faces of your loved ones. Enjoy your meal!