Pasta with walnuts

Name: Pasta with walnuts - Zenobia P.
Ingredients: 500 g pasta; 150 g ground walnuts; sugar to taste; a little oil

Meat - Pasta with walnuts by Zenobia P. - Recipia

Noodles with Walnut – a simple and quick recipe for a delicious dessert Preparation time: 10 minutes Cooking time: 10 minutes Total time: 20 minutes Number of servings: 4 Noodles with walnut are a traditional dessert, full of flavor and texture, perfect for satisfying your sweet tooth in a unique way. This simple and quick recipe is ideal for evenings when you want to impress guests or treat your family to something special. Follow the steps below to achieve a perfect result. Ingredients: - 500 g pasta (preferably fettuccine or tagliatelle) - 150 g ground walnuts - Sugar to taste (about 100 g is ideal, but adjust according to preference) - 2-3 tablespoons of oil (preferably sunflower or olive oil) Instructions: 1. Boiling the pasta: In a large pot, bring water to a boil and add a tablespoon of salt. When the water starts boiling, add the pasta. Cook according to the package instructions, usually between 8 and 10 minutes. Make sure the pasta is al dente, as it will continue to cook after draining. 2. Draining the pasta: Once the pasta is cooked, drain it in a colander, then rinse it quickly under cold running water to stop the cooking process. Let it drain well, but don’t leave it too long, as it needs to be warm to combine the flavors. 3. Preparing the walnut sauce: In a large skillet, add 2-3 tablespoons of oil and heat over medium heat. Add the ground walnuts and sauté for 2-3 minutes, stirring constantly, until they become lightly golden and start to release their aroma. Be careful not to burn them! 4. Mixing the pasta with the sauce: Once the walnuts are ready, add the drained pasta to the skillet and mix well to coat it evenly with the walnut sauce. This is the moment to add the sugar, adjusting the amount according to your taste. Stir again to combine all the ingredients. 5. Serving: Noodles with walnut are served warm but can also be at room temperature. For an extra touch of flavor, sprinkle some ground walnuts or a few pieces of toasted walnuts on top. An original idea is to accompany them with a vanilla sauce or a bit of honey for a sweet-sour contrast. Practical tips: - If you want to add a hint of flavor, you can add a little cinnamon or vanilla extract to the skillet along with the walnuts. - This recipe can be easily adapted by replacing walnuts with hazelnuts or ground almonds, offering a distinct taste. - For a vegan version, make sure to use egg-free pasta and an alternative sweetener if you want to avoid sugar. Noodles with walnut are an excellent choice for a quick yet sophisticated dessert. Enjoy every bite and cherish your time in the kitchen!

Category: Meat Author: Zenobia P. Views: 1 Date: 29.09.2024

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