Muffins with Feta Cheese, Speck or Salami

Name: Muffins with Feta Cheese, Speck or Salami - Flora I.
Ingredients: For 12 pieces: 450 g flour (or 300 g type 00 flour and 150 g graham flour; or black flour or anything else you have) 1 teaspoon salt 2 teaspoons baking powder (I used instant yeast) 2 eggs 50 ml oil 150 ml yogurt or buttermilk diced speck (or salami; ham) 150 g feta cheese or anything else optional: finely chopped basil (I forgot to add); a few chopped sun; dried tomatoes

Meat - Muffins with Feta Cheese, Speck or Salami by Flora I. - Recipia

To prepare these delicious savory muffins, start by preparing the muffin molds, greased with a little oil and dusted with flour. This step is essential to ensure that the muffins release easily after baking. So, be sure to generously coat each mold to avoid any unpleasantness at serving time. In a large bowl, mix the flour, salt, and baking powder. These dry ingredients are the foundation of your recipe and need to be well combined to ensure an even texture. You can use a fork or a whisk to mix them effectively. Once the dry ingredients are homogenized, add the eggs, oil, and yogurt or buttermilk, depending on what you have on hand at the time of preparation. It is important to mix these ingredients quickly to achieve a homogeneous mixture without lumps. Once the dough is ready, divide it evenly among the muffin molds, being careful not to fill them to the brim to allow the muffins to rise beautifully in the oven. Now comes the fun part: add a few pieces of cheese and salami to each muffin, depending on your preferences. If you chose to include sun-dried tomatoes, now is the perfect time to add them, bringing an extra flavor and color to your dish. If you wish, you can also mix in some basil into the batter from the beginning to give a fresh and herbaceous note. After you have filled all the molds, preheat the oven to 200 degrees Celsius. Place the muffin molds in the oven and let them bake for about 20 minutes or until they are nicely browned and a slight aroma of cheese and salami fills your kitchen. It is important to check them from time to time, as the baking time may vary depending on your oven. When they are ready, carefully remove them from the oven and let them cool for a few minutes before serving. These savory muffins are perfect for a hearty breakfast, a snack, or even to be included in a lunch pack. Enjoy them alongside a fresh salad or a flavored yogurt sauce!

Ingredients

For 12 pieces: 450 g flour (or 300 g type 00 flour and 150 g graham flour
or black flour or anything else you have) 1 teaspoon salt 2 teaspoons baking powder (I used instant yeast) 2 eggs 50 ml oil 150 ml yogurt or buttermilk diced speck (or salami
ham) 150 g feta cheese or anything else optional: finely chopped basil (I forgot to add)
a few chopped sun
dried tomatoes

Muffins with Feta Cheese, Speck or Salami

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