Liver with dill

Name: Liver with dill - Zenobia K.
Ingredients: 1 kg chicken liver; 1 bunch green onion; 1 bunch garlic; 1 bunch dill; a few sprigs of fresh parsley; 100 ml wine; salt; 1 bay leaf; oil

Meat - Liver with dill by Zenobia K. - Recipia

Chicken liver with dill - a delicious and comforting recipe Preparation time: 15 minutes Cooking time: 25 minutes Total time: 40 minutes Number of servings: 4 Chicken livers with dill are a classic recipe, perfect for a quick and flavorful meal. This simple yet sophisticated recipe combines accessible ingredients and an easy preparation method, reminiscent of family meals from childhood. The livers, rich in nutrients and with a distinctive taste, perfectly blend with the fresh flavors of herbs, offering a savory and comforting dish. Ingredients needed: - 1 kg chicken livers - 1 bunch of green onions - 1 bunch of garlic - 1 bunch of fresh dill - a few sprigs of fresh parsley - 100 ml white wine (dry or semi-dry) - salt (to taste) - 1 bay leaf - oil for frying Details about the ingredients: Chicken livers are an excellent source of protein, iron, and vitamins A and B12, making them a healthy choice for any meal. It's important to choose fresh livers, with a uniform color and no spots. Fresh dill and parsley not only add a delicious taste but also a vibrant appearance to your dish. The wine will enhance the flavor of the livers and add a touch of refinement. Preparing the livers: 1. Cleaning and washing the livers: Start by cleaning the livers of any membranes, if necessary, and wash them well under cold running water. This is an essential step to achieve a clean and tasty dish. 2. Boiling the livers: In a pot, add cold water, a teaspoon of salt, and the bay leaf. Add the livers and let them boil over medium heat. Skim occasionally to remove impurities. This will ensure a less bitter and less fatty dish. 3. Preparing the sauce: In a large skillet, add a few tablespoons of oil and let it heat up. Meanwhile, finely chop the green onions and garlic. Add the onions to the skillet and sauté until translucent, about 3-4 minutes. Then, add the garlic and continue to sauté for one minute, until it releases its aroma. 4. Adding the livers and wine: After the livers have boiled for 10-15 minutes, drain them and add them to the skillet. Pour in the wine and let the mixture simmer over low heat for about 5 minutes. The wine will evaporate the alcohol and leave a rich aroma. 5. Finalizing the dish: Add the chopped fresh dill and parsley, gently stirring to combine the flavors. Let it simmer together for another 2-3 minutes, then remove the skillet from heat. Serving suggestions: Chicken livers with dill are served warm, alongside a side of mashed potatoes or a fresh green salad to complete the meal. You can also add some toasted bread slices to soak up the delicious sauce. Tips and useful advice: - Removing bitterness: If the livers have a slightly bitter taste, you can soak them in milk for 30 minutes before cooking. This will help neutralize the stronger flavors. - Oven version: You can prepare the livers in the oven, covering them with aluminum foil for 20 minutes to retain their juiciness. - Storing the livers: If you have leftover livers, you can keep them in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven or in a skillet. Calories and nutritional benefits: This recipe for chicken livers with dill contains approximately 250-300 calories per serving, making it a healthy and filling choice. The livers are an excellent source of protein and vitamins, while the fresh herbs add a boost of antioxidants and essential nutrients. Frequently asked questions: - Can I replace chicken livers with another type of meat?: Yes, you can try this recipe with turkey or pork livers, keeping in mind that the cooking time may vary. - What is the best wine for this recipe?: A dry white wine is ideal, but you can experiment with a rosé wine for a fruitier note. Conclusion: Chicken livers with dill are a versatile and flavorful dish, perfect for a quick dinner or a special occasion. With a combination of simple ingredients and an easy cooking technique, this recipe is sure to become a favorite in your kitchen. Enjoy!

Liver with dill

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