Chicken breast in a nut crust

Name: Chicken breast in a nut crust - Matilda M.
Ingredients: 4 slices of chicken breast; 400 g roasted hazelnuts; 200 g butter; salt to taste

Meat - Chicken breast in a nut crust by Matilda M. - Recipia

Delicious Chicken Breast Recipe in Hazelnut Crust Total preparation time: 50 minutes Preparation time: 10 minutes Baking time: 40 minutes Number of servings: 4 Discover a perfect combination of the juiciness of chicken breast and the intense aroma of roasted hazelnuts with this simple and delicious recipe for chicken breast in hazelnut crust. This dish is not only tasty but also easy to prepare, making it ideal for a quick dinner or to impress guests. Ingredients: - 4 slices of chicken breast (approximately 150-200 g each) - 400 g roasted hazelnuts (unsalted) - 200 g butter - Salt, to taste Step 1: Preparing the Chicken Breast Start by washing the chicken breast slices under a stream of cold water. Dry them with a kitchen towel. Use a meat mallet to gently pound each slice of chicken to achieve an even thickness, similar to a schnitzel. This step helps cook the meat evenly and gives it a tender texture. Step 2: Preparing the Hazelnut Crust Put the roasted hazelnuts in a blender and blend until you get a fine powder. Make sure not to turn them into hazelnut butter - aim for a fine texture but with some granularity. This crust will add a rich flavor and a crunchy note to the dish. Step 3: Assembling the Dish Prepare a sheet of parchment paper on a flat surface. Sprinkle some of the hazelnut powder on the sheet. Sprinkle salt on the chicken breast slices, to taste, then place each slice on the layer of hazelnut powder. Cover the meat with a generous layer of hazelnut powder and carefully roll each slice, gently squeezing to form a roll. Once you have rolled all the slices, roll them well in the remaining hazelnut powder to achieve a consistent crust. Step 4: Preparing for Baking In a saucepan, melt the butter over low heat, being careful not to burn it. Once melted, pour the butter over the chicken rolls placed in a baking tray. This step will give a rich flavor and help brown the crust. Step 5: Baking Preheat the oven to 180 °C (350 °F). Place the tray in the oven and let it bake for 30-40 minutes, or until the chicken breast turns golden and crispy. Check occasionally to ensure they do not burn. Serving suggestion: For an elegant presentation, slice the chicken rolls and place them on a platter, garnished with fresh green salad or grilled vegetables. You can also add a garlic yogurt sauce or a balsamic reduction for an extra burst of flavor. Possible variations: You can try replacing the hazelnuts with walnuts or almonds for a different flavor. Additionally, adding dried herbs like basil or oregano to the hazelnut powder can transform the recipe, giving it a Mediterranean touch. This hazelnut-crusted chicken breast recipe is simple yet extremely refined, perfect for any occasion. Enjoy every bite and savor the final result!

Chicken breast in a nut crust

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