Fluffy rolls with mineral water

Name: Fluffy rolls with mineral water - Carmina E.
Ingredients: 200 ml warm milk; 200 ml mineral water; 130 ml sunflower oil; 1 cube fresh yeast; 2 heaping tablespoons sugar; half a teaspoon salt; 600; 650 g flour.

Meat - Fluffy rolls with mineral water by Carmina E. - Recipia

Recipe for Puffy Rolls with Mineral Water Preparation time: 20 minutes Baking time: 25-30 minutes Total time: 50-60 minutes Number of servings: 12 rolls Discover the joy of making fluffy and aromatic puffy rolls, a quick and simple dessert perfect for any occasion. These rolls are ideal as a side dish for festive meals or as a delicious breakfast. Moreover, the mineral water truly makes them special, giving them a light and slightly crispy texture on the outside. Ingredients: - 650 g wheat flour (550 g for the dough and 100 g for adjustments) - 25 g fresh yeast - 250 ml warm milk - 100 ml mineral water (preferably sparkling) - 50 g sugar - 50 ml oil (preferably sunflower or olive oil) - 1 teaspoon salt - 1 egg (for brushing) Preparation steps: 1. Preparing the starter: In a small bowl, crumble the yeast and add 100 ml of warm milk and 1 tablespoon of sugar. Mix well until the yeast is completely dissolved. Let the starter rise for 10-15 minutes until it becomes frothy. This step is essential to activate the yeast and achieve fluffy rolls. 2. Mixing the ingredients: In a large bowl, add 550 g of flour and the salt. Make a well in the center and pour in the activated starter. Then add the oil and mineral water. Mix the ingredients with a spatula or your hands until you get a smooth dough. 3. Kneading the dough: Sprinkle flour on the work surface and transfer the dough. Knead the dough for 5-10 minutes until it becomes elastic and smooth. If the dough is too sticky, you can gradually add from the reserved 100 g of flour. 4. Rising: Place the dough in a bowl greased with a little oil and cover it with a damp cloth. Let it rise in a warm place, away from drafts, for about 1 hour or until it doubles in size. 5. Shaping the rolls: Once the dough has risen, transfer it back to the work surface. Divide it into equal pieces (about 70-80 g each) and shape them into balls. Place them on a baking tray lined with parchment paper, leaving a little space between them. 6. Second rising: Cover the rolls with a cloth and let them rise for another 30 minutes until they become fluffy. 7. Baking: Preheat the oven to 180°C (medium heat). Beat the egg and lightly brush each roll. Bake the rolls for 25-30 minutes or until they are golden and sound hollow when lightly tapped on the bottom. 8. Serving: Let the rolls cool on a rack, then enjoy them warm, plain, or filled with cheese, jam, or other delights. Practical tips: - You can add various spices to the dough, such as oregano or marjoram, for a special taste. - If you want an even more intense flavor, try replacing some of the water with coconut milk or yogurt. - These rolls can be stored in the freezer, ideal for a quick snack. With this recipe for puffy rolls with mineral water, you will achieve a perfect result every time, and their aroma and texture will surely delight your guests!

Category: Meat Author: Carmina E. Views: 2503 Date: 29.09.2024

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