Bread with milk decorated with poppy seeds and sesame

Name: Bread with milk decorated with poppy seeds and sesame - Sanda C.
Ingredients: 500 g flour; 2 eggs; 1 teaspoon of sugar; 1 teaspoon of honey; 2 teaspoons of salt; 220 ml milk; 2 teaspoons of dry yeast; 70 grams of butter; nutmeg; sesame

Meat - Bread with milk decorated with poppy seeds and sesame by Sanda C. - Recipia

Milk bread decorated with poppy and sesame – A special and comforting recipe Preparation time: 20 minutes Rising time: 1 hour and 30 minutes Baking time: 30-35 minutes Total: 2 hours and 25 minutes Number of servings: 6-8 slices The history of bread is fascinating, with deep roots in the culinary traditions of many cultures. This soft and fluffy milk bread, adorned with poppy and sesame, pays homage to those times when bread was a symbol of abundance and hospitality. Whether you enjoy it at breakfast, as a snack, or even at dinner, this simple and delicious recipe is sure to impress at any time of the day. Ingredients: - 500 g of flour - 2 eggs - 1 teaspoon of sugar - 1 teaspoon of honey - 2 teaspoons of salt - 220 ml of warm milk - 2 teaspoons of dry yeast - 70 g of soft butter - Poppy and sesame for decoration Step by step: 1. Activating the yeast: In a small bowl, mix the dry yeast with sugar, honey, and half of the warm milk (about 110 ml). Add 4 tablespoons of flour from the 500 g. Mix well until you obtain a smooth paste. It is important to use warm milk, not hot, to avoid killing the yeast. Cover the bowl with a clean towel and let it sit in a warm place, away from drafts, for about 10 minutes. You will notice the mixture becoming frothy, indicating that the yeast has activated. 2. Preparing the dough: In a larger bowl, add the remaining warm milk, eggs, salt, soft butter, and the yeast mixture (the activated yeast). Gradually add the remaining flour and start kneading. It is ideal to knead the dough for 10 minutes until it becomes soft and elastic, not sticking to your hands. If the dough sticks, add a little more flour, but be careful not to overdo it, to avoid a dense bread. 3. Rising the dough: After kneading the dough well, cover it with a towel and let it rise in a warm place for about an hour. The dough should double in size. 4. Shaping the bread: Once the dough has risen, place it on a floured work surface. Divide it into 6 equal pieces. Roll each piece into a rectangle, then roll it up along the long side, forming a log. Let the logs rise again for 10 minutes, covered with a towel. 5. Final shaping: Line a loaf pan with baking paper. Take each log and roll it out again into a rectangle. Roll it up again, this time from the shorter side, and place it in the pan. Cover again with a towel and let it rise for 30 minutes. A good idea is to slightly warm the oven, then turn off the heat and place the pan inside for faster rising. 6. Preparing for baking: Preheat the oven to 180 degrees Celsius. After the dough has risen again, brush it with milk on top and sprinkle with poppy and sesame seeds. This step is not just for appearance but also to add extra flavor and texture. 7. Baking: Place the pan in the preheated oven and bake for 30-35 minutes, or until the bread is golden and sounds hollow when tapped lightly on the bottom. The aroma that will spread in the kitchen will be simply irresistible! 8. Cooling and serving: After removing the bread from the oven, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This milk bread decorated with poppy and sesame is perfect to be served warm, alongside butter, fruit jam, or even as a base for delicious sandwiches. Practical tips: - Use room temperature ingredients, especially the butter, to facilitate mixing. - The bread keeps well in an airtight container for 3-4 days, but it is best consumed fresh. - For a sweet version, add a little cinnamon to the dough. - You can replace the poppy and sesame with other seeds or nuts, depending on personal preferences. Nutritional benefits: This bread contains protein from the eggs, carbohydrates from the flour, and healthy fats from the butter. Additionally, the poppy and sesame seeds add fiber and omega-3 fatty acids, undeniable benefits for health. Frequently asked questions: 1. Can I use fresh yeast instead of dry yeast? Yes, you can replace the 2 teaspoons of dry yeast with 15 g of fresh yeast. In this case, activate the yeast in the same way, but use warm milk in total quantity without adding flour. 2. What can I do if the dough doesn’t rise? Make sure the yeast is active (check the expiration date) and that you used a warm environment for rising. Also, check the temperature of the milk, which should not be too hot. 3. How can I enhance the flavor of the bread? Add a pinch of nutmeg or vanilla to the dough for a more sophisticated taste. These ingredients will give a special note and transform the bread into a delicacy. Bread recipes are among the most loved in the kitchen, and this milk bread decorated with poppy and sesame is an excellent choice for anyone looking to enjoy a pleasant and comforting culinary experience. Savor each slice and share this recipe with your loved ones!

Bread with milk decorated with poppy seeds and sesame

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