Country-style steak with pork ribs and sausages

Name: Country-style steak with pork ribs and sausages - Narcisa P.
Ingredients: 600 g fresh pork ribs; 6 homemade smoked sausages; sweet paprika; 4; 5 cloves of garlic; 2 carrots; thyme; 3; 4 bay leaves; a glass of dry white wine; salt; pepper

Meat - Country-style steak with pork ribs and sausages by Narcisa P. - Recipia

Rustic Roast with Pork Ribs and Sausages Welcome to our rustic kitchen, where we will prepare together a delicious rustic roast with pork ribs and sausages, a recipe that combines tradition with the intense flavors of fresh ingredients. This roast is perfect for a family meal or a special occasion, being easy to make and full of flavor. Let’s put on our aprons and get started! Preparation time: 20 minutes Baking time: 2 hours Total time: 2 hours and 20 minutes Servings: 4-6 Ingredients: - 600 g fresh pork ribs - 6 smoked homemade sausages - 1-2 tablespoons sweet paprika - 4-5 garlic cloves - 2 large carrots - 1 teaspoon dried thyme - 3-4 bay leaves - 1 glass of dry white wine (about 150 ml) - Salt and pepper to taste - Water, enough to cover the ingredients Recipe history: The rustic roast with pork ribs and sausages is a traditional recipe brought to life in the kitchens of rural areas, where fresh ingredients were at hand. This roast has been cooked for generations, being a popular choice for Sunday meals. The aroma of tender meat and smoked sausages perfectly blends with white wine, creating a feast that recalls simple yet flavorful times. Step by step for a perfect roast: 1. Preparing the ingredients: Start by washing the pork ribs well under cold running water. Cut them into suitable pieces so they cook evenly. Set them aside. 2. Seasoning the meat: In a bowl, mix the sweet paprika, thyme, salt, and pepper. Sprinkle this mixture over the pork ribs, ensuring each piece is well coated. You can also add a splash of olive oil for extra flavor and to help the spices adhere better to the meat. 3. Preparing the sausages: Take the homemade sausages and, using a toothpick, prick them in several places. This step is essential to prevent the sausages from bursting during cooking. 4. Carrots and garlic: Peel the carrots and cut them into rounds. The garlic can be left whole or halved, depending on your preference. These vegetables will add an intense flavor to the roast. 5. Assembling the dish: In a baking dish, place the pieces of pork ribs and sausages. In between, add the carrot rounds and garlic cloves. Add the bay leaves for extra flavor. 6. Adding wine and water: Pour the dry white wine over the meat, then add enough water to cover the ingredients without drowning them. The wine will not only intensify the flavors but also help tenderize the meat. 7. Baking in the oven: Preheat the oven to 180°C. Cover the dish with aluminum foil or a lid and place it in the oven for about 1 hour. After an hour, remove the foil to allow the roast to brown nicely. Continue cooking for another 30-60 minutes, turning the meat a few times and basting it with the pan juices. 8. Serving: When the roast is nicely browned and the meat pulls away easily from the bone, take the dish out of the oven. Let the roast rest for a few minutes before serving. You can accompany it with a side of mashed potatoes, roasted potatoes, or a fresh salad. Don’t forget the pickles, which perfectly complement this dish! Useful tips: - Choose pork ribs with a moderate fat content for a juicier roast, but don’t overdo it with the fat. - If you prefer a more intense flavor, you can also add a bit of rosemary or oregano to the spice mix. - Smoked sausages can be replaced with fresh sausages or other types of meat, such as chicken thighs. Estimated nutritional information (per serving): - Calories: 550-600 kcal - Protein: 35 g - Fat: 40 g - Carbohydrates: 10 g Frequently asked questions: 1. Can I use beef instead of pork? Yes, you can replace the pork ribs with beef, but the cooking time may change, so make sure to check the tenderness of the meat. 2. What wine should I use? Choose a dry white wine, but you can experiment with a red wine for a deeper flavor. 3. Can I make this dish in advance? Yes, the roast can be prepared a day ahead and reheated in the oven before serving. Now that you have all the necessary information, you are ready to start cooking! I encourage you to share this recipe with friends and family, and don’t forget to enjoy every bite of this delicious rustic roast. Bon appétit!

Country-style steak with pork ribs and sausages

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