Roast pork in the tray

Name: Roast pork in the tray - Roxana O.
Ingredients: 3kg pork shoulder (in one piece) spices for marinade (tarragon; rosemary; onion; garlic) olive oil salt pepper 250ml beer 250ml chicken broth

Meat - Roast pork in the tray by Roxana O. - Recipia

Pork Roast in the Oven: A Delicacy that Combines Tradition with Modern Flavors Preparation time: 15 minutes Marinating time: 3-4 hours (ideally overnight) Baking time: 2 hours Total time: 2 hours and 15 minutes Servings: 6-8 Welcome to my kitchen, where today we will prepare a pork roast in the oven, a recipe that not only delights the taste buds but also brings a sense of warmth and comfort. This roast is perfect for a family meal or a special occasion, and while the preparation method is simple, the result is absolutely spectacular. A bit of history about pork roast Pork roast is a dish cherished by generations, symbolizing hospitality and conviviality. Regardless of geographical area, pork has always been appreciated for its flavor, and roasting it has become a tradition in many cultures. Marinating the meat not only enhances the flavors but also helps tenderize it, turning every meal into a memorable feast. Ingredients - 3 kg pork shoulder (in one piece) - Marinade spices: 1 tablespoon dried tarragon, 1 tablespoon dried rosemary, 2 large onions, 4 cloves of garlic - 3 tablespoons olive oil - Salt, to taste - Freshly ground pepper, to taste - 250 ml beer (choose a beer with a rich flavor) - 250 ml chicken broth (can be from concentrate, but homemade is much tastier) Preparing the roast: Step by step 1. Marinating the meat: In a large bowl, mix the marinade spices: tarragon, rosemary, salt, and pepper. Peel and finely chop the onions and garlic, and add them to the bowl. Add the olive oil and mix everything well to combine the flavors. Take the piece of meat and roll it well in this marinade, ensuring it is evenly coated. 2. Refrigerating: Place the meat in a plastic bag, tie it well, and leave it in the refrigerator. It is recommended to marinate for at least 3-4 hours, but for best results, leave it overnight so that the flavors penetrate deeply into the meat. 3. Searing the meat: When you are ready to cook, preheat the oven to 180°C. Heat a large skillet over medium heat and add a little olive oil. Remove the meat from the bag and sear it on all sides until you achieve a golden crust, about 10 minutes. This step is essential to seal in the juices and flavors of the meat. 4. Adding liquids: Once the meat is browned, add the beer and chicken broth to the skillet. Let the mixture simmer for a few minutes to combine the flavors. It’s a great moment to enjoy the enticing aroma that fills the kitchen! 5. Baking in the oven: Transfer the meat and sauce to a baking dish. Cover the dish with aluminum foil and place it in the oven. Let it bake for 2 hours, checking occasionally to ensure it doesn’t dry out. If you want a crispier crust, you can remove the foil in the last 30 minutes of baking. 6. Cooling and serving: After the roast is done, let it cool for 10-15 minutes on a platter, then slice it. I recommend serving it alongside golden potatoes and garnishing the plate with beet flowers for an elegant touch. Serving suggestions This pork roast in the oven is wonderful alongside a glass of red wine, which will complement the rich flavors of the meat. You can also try serving it with a summer salad of tomatoes and cucumbers to add a fresh contrast. Recipe variations If you want to experiment, you can add different spices to the marinade, such as paprika or cumin, or you can replace the beer with white wine for a more delicate flavor. You can also try adding vegetables like carrots or potatoes to the dish, which will cook perfectly in the flavorful sauce. Nutritional information Pork roast is an excellent source of protein, B vitamins, and minerals like iron. 100g of pork contains approximately 250 calories, but this value can vary depending on the cooking method and added ingredients. It’s important to consume in moderation, considering the fat content. Frequently asked questions - Can I use another type of meat? Yes, this recipe can also be adapted for beef or chicken, but the cooking time will vary. - How can I thicken the sauce? If you want a thicker sauce, you can add a tablespoon of cornstarch diluted in water in the last 10 minutes of cooking. - What side dishes go best? Besides golden potatoes, you can serve the roast with mashed potatoes, grilled vegetables, or a green salad. In conclusion, pork roast in the oven is more than just a meal; it is a culinary experience that combines tradition with innovation. I encourage you to put your personal touch on the recipe and enjoy every moment spent in the kitchen. Enjoy your meal!

Roast pork in the tray

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