Chicken breast schnitzel

Name: Chicken breast schnitzel - Aurora G.
Ingredients: 1 kg chicken breast 2 eggs 200 g flour salt to taste 5 g pepper 500 ml oil for frying

Meat - Chicken breast schnitzel by Aurora G. - Recipia

Chicken breast schnitzel recipe - a crispy and savory delight Preparation time: 15 minutes Cooking time: 15 minutes Total time: 30 minutes Servings: 4 When it comes to simple and quick recipes, chicken breast schnitzel is definitely a favorite for many. This schnitzel recipe is perfect for a family dinner or a quick lunch. Crispy on the outside and juicy on the inside, this dish is versatile and can be adapted to individual preferences. Here’s how to prepare this delight step by step! Necessary ingredients: - 1 kg chicken breast - 2 eggs - 200 g flour - Salt to taste - 5 g pepper (or to taste) - 500 ml oil for frying Step 1: Preparing the chicken breast Start by cleaning the chicken breast of skin and cutting it into equal portions. It is recommended to cut each piece of meat into slices of uniform thickness, about 1 cm, for even cooking. If you want the schnitzel to be more tender, you can gently pound the pieces of meat with a meat mallet between two sheets of plastic wrap. This trick helps tenderize the meat. Step 2: Seasoning Salt and pepper each piece of chicken breast, ensuring that each portion is well coated with spices. You can also experiment with other spices, such as paprika or garlic powder, for a more intense flavor. Step 3: Preparing the eggs and flour In a bowl, beat the two eggs with a pinch of salt. In another bowl, place the flour. These two elements are essential for achieving the crispy coating of the schnitzel. Step 4: Coating the schnitzel Heat the oil in a large skillet over medium heat. Take each piece of chicken breast and first dip it in the flour, ensuring it is well coated, then immerse it in the beaten egg. Repeat the process, going back through the flour for a double crispy crust effect. This step is crucial for achieving a perfect schnitzel. Step 5: Frying Once the skillet is well heated, carefully add the pieces of chicken breast. The heat should be medium-low to allow the meat to cook well on the inside without burning on the outside. Fry each piece for 5-7 minutes on each side until they turn golden and crispy. Step 6: Serving After the schnitzels are ready, remove them onto a paper towel to absorb the excess oil. They can be served with various sides, such as mashed potatoes, fries, or rice. A fresh salad or seasonal pickles are excellent accompaniments that provide a pleasant contrast to the crispy texture of the schnitzel. Suggestions and variations For an even richer flavor, you can add grated parmesan to the flour mixture or replace part of the flour with breadcrumbs for an even crispier crust. Additionally, for a healthier option, you can bake the schnitzels in the oven, brushed with a little oil, at 200 degrees Celsius for 20 minutes, turning them halfway through. Personal note: I recommend serving the schnitzel with a slice of lemon. Squeezing fresh lemon juice adds a note of freshness and a delicious contrast to the rich flavors of the dish. Enjoy this chicken breast schnitzel with your loved ones and savor every bite! Bon appétit!

Ingredients

1 kg chicken breast 2 eggs 200 g flour salt to taste 5 g pepper 500 ml oil for frying

Chicken breast schnitzel

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