Chicken ostropel on a bed of rice

Name: Chicken ostropel on a bed of rice - Dora C.
Ingredients: 5 chicken drumsticks; 1 onion; 1 tomato; 1/2 bell pepper; salt; peppercorns; oil; broth (tomato paste); garlic; 1 cup rice; dill or fresh parsley

Meat - Chicken ostropel on a bed of rice by Dora C. - Recipia

Chicken Ostropel on a Bed of Rice A traditional Romanian recipe, chicken ostropel is a savory and comforting dish, perfect for a family meal. This simple and quick recipe will bring the flavors of home to your table, delivering a delicious result in just a few steps. I will present each step with clear details, so you can achieve a perfect chicken ostropel served on a fluffy bed of rice. Preparation time: 15 minutes Cooking time: 45 minutes Total time: 1 hour Number of servings: 4 ### Ingredients: - 5 chicken drumsticks - 1 large onion, finely chopped - 1 ripe tomato, diced - 1/2 bell pepper, finely chopped - Salt, to taste - Peppercorns, to taste - 3 tablespoons of oil - 2 tablespoons of tomato paste - 4 cloves of garlic, crushed - 1 cup of rice - 1 bunch of dill or parsley, finely chopped ### Step-by-step Instructions: 1. Preparing the meat: Start by washing the chicken drumsticks well and cutting them in half if necessary. In a deep pan, heat the oil over medium heat. Add the chicken drumsticks and lightly fry them on all sides until they are golden and crispy, about 5-7 minutes. This step is essential to seal in the juiciness of the meat. 2. Adding the vegetables: Once the drumsticks are fried, remove them to a plate and in the same pan, add the chopped onion. Sauté the onion for 2-3 minutes, then add the diced tomato and bell pepper. Continue to sauté the vegetables for 5 minutes until they become soft and fragrant. 3. Boiling: Put the chicken drumsticks back into the pan, add enough warm water to partially cover them. Add a few peppercorns for extra flavor. Cover the pan with a lid and let it simmer on low heat for 30 minutes until the meat is tender. 4. Seasoning: After the meat and onion have boiled, season with salt and add the tomato paste and crushed garlic. Continue to simmer on low heat for another 5-10 minutes for the flavors to blend. At this point, you can taste and adjust the seasonings to your liking. 5. Preparing the rice: In a separate pot, prepare the rice according to the instructions on the package. Usually, 2 cups of water are added for each cup of rice. Simmer on low heat until the water is absorbed and the rice is fluffy. You can add a pinch of salt and a drizzle of oil for extra flavor. 6. Serving: When the ostropel is ready, add the chopped dill or parsley over the dish for a fresh touch. Serve the chicken ostropel on a fluffy bed of rice, along with a slice of fresh bread to enjoy the delicious sauce. ### Useful Tips: - Variations: You can also add other vegetables, such as carrots or zucchini, to diversify the dish. Additionally, for a more intense flavor, you can use turkey or duck meat. - Serving: Ostropel can also be served with mashed potatoes or polenta for a heartier meal. - Storage: If you have leftovers, store them in the refrigerator in an airtight container; they will stay fresh for 2-3 days. Enjoy this chicken ostropel recipe on a bed of rice, a true feast of flavors, and cherish the moments spent with loved ones! Bon appétit!

Chicken ostropel on a bed of rice

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