Plum Strudel

Name: Plum Strudel - Sofia H.
Ingredients: 250 g flour; 50 g margarine; 100 ml water; salt; 70 g soft butter; 400 g plums; 100 g plain biscuits; 100 g sugar; 1 teaspoon cinnamon

Meat - Plum Strudel by Sofia H. - Recipia

Plum Strudel - a quick and delicious dessert If you're looking for a simple and tasty recipe, plum strudel is the perfect choice. This classic dessert, with its enticing aromas, will bring a touch of tradition to your kitchen and an unparalleled pleasure at the end. Below, I will present the necessary steps to achieve a perfect plum strudel, as well as some useful tips and delicious variations. Total preparation time: 1 hour Preparation time: 30 minutes Baking time: 30 minutes Number of servings: 8 Ingredients: - 250 g flour - 50 g margarine (or butter, for a richer taste) - 100 ml lukewarm water - a pinch of salt - 70 g soft butter (for greasing) - 400 g plums (fresh or canned) - 100 g plain biscuits (like Digestive or similar) - 100 g sugar - 1 teaspoon cinnamon Step 1: Preparing the dough Start by sifting the flour into a large bowl. Add the diced margarine and, using a mixer or your hands, mix until you achieve a texture similar to wet sand. This step is essential to ensure a tender dough consistency. Add lukewarm water and a pinch of salt. Knead the dough well until it becomes elastic and homogeneous. Don’t worry if it seems sticky at first; continue kneading for a few minutes to improve its texture. Step 2: Letting the dough rise Cover the dough with a kitchen towel and let it rest for 30 minutes at room temperature. This will allow the gluten to relax, making it easier to roll out later. Step 3: Preparing the filling Meanwhile, prepare the filling. Wash the plums, cut them into quarters, and remove the pits. If using canned plums, make sure to drain them well. In a bowl, crush the biscuits until they become a fine powder. Mix the biscuits with the sugar and cinnamon to create a fragrant mixture. Step 4: Rolling out the dough After the dough has risen, sprinkle a little flour on the work surface and roll it out with a rolling pin until you achieve a thin sheet, about 3 mm thick. Be careful not to roll it out too much, or it may tear. Step 5: Assembling the strudel Spread the soft margarine over the dough sheet and evenly sprinkle the biscuit mixture. Distribute the plum quarters along the dough, leaving a 2 cm margin on each side. Now, tightly roll the dough, starting from one end and making sure to seal it well. Place the strudel on a baking tray lined with parchment paper. Step 6: Baking Brush the strudel with the remaining soft butter and place it in the preheated oven at 180°C. Bake for 30 minutes or until golden and crispy. The aroma that will spread in the kitchen will make you eagerly await to enjoy it. Step 7: Serving Allow the strudel to cool completely before slicing it. This is an important step as it helps shape the slices and prevents the filling from spilling out. Serve it plain, or you can add a spoonful of sour cream or ice cream for a delicious contrast. Variation suggestion: If you want to bring a touch of innovation to the recipe, you can add some crushed nuts or almonds to the filling for an extra texture and flavor. This plum strudel is an excellent choice for a quick dessert, full of flavors, perfect for any occasion. Enjoy every slice and don’t hesitate to share this recipe with friends and family!

Plum Strudel

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