Beef meatball soup

Name: Beef meatball soup - Alice P.
Ingredients: 350; 400 g ground beef from my kitchen 2 eggs 1 tablespoon chopped dill salt pepper 250 ml tomato juice 2 carrots 200 g celery 200 g parsnip 2 medium onions 1 green bell pepper 1/2 liter borscht 2 tablespo

Meat - Beef meatball soup by Alice P. - Recipia

Beef Meatball Soup Meatball soup is a dish that always brings a smile to your face, being one of the most beloved recipes in our cuisine. It's a comforting meal with unmistakable flavors, reminding us of family gatherings and moments spent with loved ones. This recipe is a true symbol of culinary tradition, full of goodness and nutrients, perfect for any season. Preparation time: 30 minutes Cooking time: 40 minutes Total time: 1 hour and 10 minutes Number of servings: 6 Ingredients: - 350-400 g ground beef (ideally, use fresh, high-quality meat) - 2 eggs - 1 tablespoon chopped fresh dill - Salt and pepper, to taste - 250 ml tomato juice - 2 carrots - 200 g celery - 200 g parsnip - 2 medium onions - 1 green bell pepper - ½ liter borscht (preferably homemade) - 2 tablespoons oil - 1 bunch of lovage (fresh or frozen) - 3 tablespoons rice Preparing the meatball soup: 1. Preparing the vegetables: Start by washing and peeling all the vegetables. The carrots, celery, parsnip, and onion should be finely chopped. You can use a sharp knife or a food processor to save time. 2. Boiling the vegetables: In a pot of about 4 liters, add water up to one-third of its capacity. Place the pot over medium heat and, once the water starts to boil, add the chopped vegetables. Cover the pot with a lid and let the vegetables boil for 15-20 minutes until they become slightly tender. 3. Preparing the meatballs: In a large bowl, place the ground beef, salt, pepper, one egg, chopped dill, and one tablespoon of rice. Mix the ingredients well with wet hands, forming a homogeneous mixture. It's important to use fresh, good-quality meat, as the flavor of the soup will depend on it. 4. Forming the meatballs: From the obtained mixture, form small balls, which you will add to the pot with vegetables. It's a simple and fun process, especially if you have little helpers in the kitchen. 5. Boiling the meatballs: Once all the meatballs are added to the pot, let them boil with the lid on for 20-30 minutes. During this time, also add the two tablespoons of rice that you washed beforehand. 6. Adding tomato juice and borscht: After the meatballs and vegetables are cooked, add the tomato juice and borscht. Let the soup boil for another 5-7 minutes to allow the flavors to combine. 7. Egg drops: Beat the second egg in a bowl, along with 2-3 tablespoons of borscht from the pot. Pour the egg mixture into the pot, stirring constantly to create the characteristic egg drops. 8. Finishing the soup: Finally, add the chopped lovage, which will retain its aroma if added towards the end of cooking. Mix well and let the soup boil for a few more minutes. 9. Serving: The meatball soup is served hot, with a spoonful of sour cream on top and a slice of fresh bread. If you like, you can sprinkle a little fresh dill for added flavor. Practical tips: - Beef: Choose meat with a moderate fat content to achieve tender and juicy meatballs. A combination of beef and pork can add a richer flavor. - Vegetables: You can vary the types of vegetables depending on the season or your preferences. For example, adding zucchini or potatoes can provide a different texture. - Borscht: If you don’t have borscht, you can use lemon juice or vinegar to add acidity to the soup, but the taste will be different. - Variations: Instead of lovage, you can use parsley or basil, depending on your preferences. Nutritional benefits: Meatball soup is rich in protein due to the beef, and the vegetables provide a significant amount of vitamins and minerals. A serving of soup can contain approximately 250-300 calories, depending on the ingredients used. It’s a hearty meal, perfect for a comforting dinner. Frequently asked questions: - *Can I use chicken or pork?* Yes, you can adapt the recipe using chicken or pork, but the cooking time may vary. - *How can I store the soup?* Meatball soup can be stored in the refrigerator in airtight containers for 2-3 days. You can freeze it, but it’s recommended to add fresh rice after thawing. - *What side dish pairs well?* A slice of fresh bread or croutons are excellent alongside meatball soup. This beef meatball soup recipe is an excellent choice when you want to enjoy a dish full of flavor and warmth. I encourage you to try making it, enjoy its inviting aroma, and savor it with your loved ones! Enjoy your meal!

Beef meatball soup

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