Sour cherry jam

Name: Sour cherry jam - Demetra B.
Ingredients: 1500 g pitted cherries; 1 kg sugar; juice of one lemon; 100 ml water plus 100 ml cherry juice

Jam - Sour cherry jam by Demetra B. - Recipia

Bitter Cherry Jam – A Delicacy That Will Delight Your Senses Bitter cherry jam is undoubtedly one of the most beloved treats of the summer season. The intense flavors and sweet-tartness of the cherries, combined with sugar, create a perfect topping for desserts or a simple pleasure to enjoy on a slice of fresh bread. In this detailed guide, I will walk you step by step through the process of making this delicious jam, providing you with useful tips and information about the ingredients, as well as serving ideas. Preparation time: 30 minutes Cooking time: 45 minutes Total time: 1 hour and 15 minutes Number of servings: approximately 4 jars of 400 g Necessary ingredients: - 1500 g pitted bitter cherries - 1 kg sugar - Juice of one lemon - 100 ml water - 100 ml cherry juice (obtained from pitted cherries) A bit of history Bitter cherry jam has a long history, being a traditional recipe in many cultures. Cherries have been cultivated for thousands of years, and jam has been an ingenious way to preserve fruits for the winter months. This simple recipe has been passed down from generation to generation, with each family adding a personal touch, turning it into a true culinary art. Preparing the cherries The first step in making this jam is to take care of the cherries. Make sure to choose fresh, firm, and ripe cherries. Wash them well under cold running water to remove impurities. Remove the stems and, using a knife or a special tool, pit the cherries. This process can be a bit labor-intensive, but the result is worth the effort. Once you’re done, place the pitted cherries in a colander to drain excess water. Making the syrup In a double-bottomed pot (to prevent sticking), add 1 kg of sugar, the juice from the cherries, and 100 ml of water. Mix the ingredients over medium heat until the sugar completely dissolves. Once a homogeneous syrup forms, it’s time to add the cherries. Adding the cherries Once the syrup has thickened well, add the cherries to the pot. Also, add the juice of half a lemon. The acidity of the lemon will not only enhance the flavors but will also help preserve the jam. At this point, you can enjoy the sweet and tart aroma that will fill your kitchen. Cooking the jam Bring the cherry jam to a boil over high heat for 15 minutes, stirring occasionally to prevent sticking. During this time, foam will appear on the surface, which you should remove with a skimmer. After 15 minutes, reduce the heat and let it simmer on low for about 30 minutes. It’s important not to stir too often at this stage, as the cherries will release their juice and cook evenly. The drop test To check if the jam is ready, you can use the drop test method. Place a drop of jam on a cold plate and tilt the plate. If the drop does not spread, the jam is ready. In the last 15 minutes of cooking, you can add the remaining lemon juice for an extra touch of freshness. Sterilizing the jars When the jam is ready, it’s essential to package it correctly. Use sterilized jars, which can be prepared by washing them with hot water or sterilizing them in the oven. Fill the jars with hot jam and seal them tightly. A traditional method of sterilizing jars is to place them in the oven at 100°C for 10 minutes. This will ensure better long-term preservation. Serving suggestions Bitter cherry jam pairs perfectly with cottage cheese or as a topping for yogurt. You can also use it to fill pancakes, cakes, or tarts. Additionally, you can add it to meat dishes to give a sweet-tart note. Tips and variations If you want to experiment, you can add various spices, such as cinnamon or vanilla, to create a unique flavor. You can also combine bitter cherries with other fruits, such as peaches or raspberries, to make a mixed jam. Nutritional benefits Cherries are rich in antioxidants and vitamins, such as vitamin C, which strengthen the immune system. They also contain fiber, essential for healthy digestion. By consuming bitter cherry jam in moderation, you can benefit from the advantages of these wonderful fruits. Frequently asked questions 1. Can I use frozen cherries? Yes, you can use frozen cherries, but make sure to thaw and drain them well before preparation. 2. What can I do if the jam is too runny? If the jam hasn’t thickened enough, you can boil it for a few more minutes until it reaches the desired consistency. 3. How can I store the jam for longer? Make sure the jars are sterilized and kept in a cool, dark place. Once opened, store the jam in the refrigerator. So now that you know how to make this delicious bitter cherry jam, it’s time to get to work! Enjoy every step of the process and savor the final result. Bon appétit!

Ingredients

1500 g pitted cherries
1 kg sugar
juice of one lemon
100 ml water plus 100 ml cherry juice

Sour cherry jam

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