Sweet ringlot plum jam with cinnamon

Name: Sweet ringlot plum jam with cinnamon - Pamela E.
Ingredients: 1 bucket of 10 liters of ringlote (plums) 3 packets of Dr. Oetker setting gel juice from one lemon 1 teaspoon of cinnamon 2 kg of sugar

Jam - Sweet ringlot plum jam with cinnamon by Pamela E. - Recipia

Ringlot Jam with Cinnamon – A Delicacy from Your Pantry Ringlot jam with cinnamon is a preparation that brings back cherished childhood memories and the flavors of summer. These sweet and fragrant plums are perfect for transforming into a delicacy that will enrich any meal. This simple and quick recipe will help you fill your pantry with a delicious product, perfect for pancakes, cakes, or as a topping for yogurts. Preparation Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Number of Servings: About 10 jars of 400g Ingredients - 10 liters of ringlots (plums) - 3 packets of Dr. Oetker gel fix - Juice of 1 lemon - 1 teaspoon of cinnamon - 2 kg of sugar Necessary Utensils - A large pot - A hand mixer or a fruit masher - Sterilized jars - A wooden spoon - A spatula - A sieve or skimmer Step by Step 1. Preparing the Plums Start by washing the plums well under cold running water. Make sure to remove all impurities. Then, split them in half and remove the pits. It’s important to leave a little energy when mashing them – just a bit! You want to achieve a consistency that keeps the fruit pieces. 2. Mixing the Ingredients In a large pot, add the crushed plums, the three packets of gel fix, lemon juice, and cinnamon. Mix the ingredients well using a wooden spoon. It’s time to feel the wonderful aroma of cinnamon combining with the sweetness of the plums. 3. Cooking the Jam Place the pot over medium heat and let the mixture boil for 20 minutes. Stir occasionally to prevent sticking. You’ll notice how the mixture becomes denser and more aromatic. 4. Adding the Sugar After 20 minutes, gradually add the remaining sugar (1.5 kg). Allow the mixture to boil again, this time on high heat, for 3 minutes. It’s essential to stir constantly to prevent burning. 5. Skimming Use a skimmer or sieve to remove the foam from the surface. This will help achieve a clear and shiny jam. 6. Bottling the Jam Fill the sterilized jars with the hot jam, leaving a small space at the top. Seal them tightly with the lids. Then, turn each jar upside down for 5 minutes. This will create a vacuum that helps preserve the jam. Practical Tips - Sterilizing Jars: To sterilize jars, you can wash them well and then place them in the oven at 160°C for 10-15 minutes. This step is essential to prevent mold in the jam. - Choosing Plums: Choose ripe but firm plums. Ringlots with vibrant color and intense aroma are the best for this recipe. - Nut Variation: You can also add chopped nuts for extra texture and flavor. Nutritional Benefits Ringlot jam is not only delicious but also beneficial. Plums are rich in vitamins A, C, and K, as well as minerals like potassium and iron. These fruits contribute to digestion and can help maintain skin health. Frequently Asked Questions 1. Can I use another type of sugar? Yes, you can use coconut sugar or natural sweeteners, but you will need to check the instructions for the gel fix, as it may require adjustments. 2. How can I tell if the jam is cooked properly? You can do the drop test: take a drop of jam and place it on a cold plate. If it doesn’t spread and keeps its shape, it’s ready. 3. What other recipes can I try with ringlot jam? This jam pairs perfectly with pancakes, yogurt cakes, or even as a filling for muffins. You can create a delicious sauce for ice cream by combining it with whipped cream. Serving and Recommendations Try serving ringlot jam with steaming pancakes in the morning for an unforgettable breakfast. You can also use this delicacy as a filling for pies or as a topping for your favorite yogurt. With this ringlot jam with cinnamon recipe, you will fill your pantry with a delicacy that will bring joy and flavor to every morning. Don’t forget to share with friends and family – it’s a recipe worth savoring together! Enjoy and may your pantry be full of treats!

Sweet ringlot plum jam with cinnamon

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