Spinach soufflé with minced meat

Name: Spinach soufflé with minced meat - Dida O.
Ingredients: 1 package of frozen spinach (300 g); 1 tablespoon lemon juice; 6 eggs; 3/4 cup parmesan; 200 g ground meat; salt; pepper

Diverse - Spinach soufflé with minced meat by Dida O. - Recipia

Spinach Soufflé with Ground Meat If you are looking for a delicious and nutritious recipe, spinach soufflé with ground meat is the perfect choice. This dish is not only tasty but also an excellent way to incorporate vegetables into your diet. With a light and fluffy texture, this soufflé is ideal for a quick lunch or a sophisticated dinner. Additionally, it is a simple recipe that can be adapted to your preferences. Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Servings: 4 Ingredients: - 400 g of spinach (either fresh or frozen) - 300 g of ground meat (you can use beef, chicken, or turkey) - 4 eggs - 200 g of cheese (cottage cheese or feta cheese) - 1 medium onion - 2 cloves of garlic - 50 ml of milk - 100 g of grated cheese - Salt and pepper, to taste - Olive oil, for sautéing Preparation: 1. Cooking the spinach: If using fresh spinach, wash it well and boil it in salted water for 3-4 minutes. If using frozen spinach, follow the package instructions. After boiling, drain the spinach and let it cool, then chop it coarsely. This step is essential to prevent excess water in the soufflé. 2. Preparing the meat: In a pan, add a little olive oil and sauté the chopped onion and garlic until translucent. Add the ground meat and cook until well done. Season with salt and pepper to taste. This meat mixture will add flavor to the soufflé. 3. Mixing the ingredients: In a large bowl, beat the eggs, then add the cheese, cooked spinach, meat mixture, and milk. Mix all the ingredients well to obtain a homogeneous composition. You can also add spices like nutmeg or basil for extra flavor. 4. Baking the soufflé: Preheat the oven to 180°C. Grease a baking dish with a little oil or butter, then pour in the soufflé mixture. Sprinkle the grated cheese on top for a golden and delicious crust. 5. In the oven: Bake the soufflé for 30 minutes or until it rises and is lightly browned. It is important not to open the oven in the first 20 minutes to allow the soufflé to rise evenly. 6. Serving: Let the soufflé cool for a few minutes before cutting it. You can serve it warm, alongside a fresh salad or with a dollop of sour cream. Variation suggestion: You can add a few slices of tomatoes or peppers for a fresh and vibrant taste. Also, for a vegetarian option, you can replace the meat with mushrooms or tofu. This spinach soufflé with ground meat is a quick and simple recipe, perfect for impressing family or guests. Enjoy cooking!

Category: Diverse Author: Dida O. Views: 2054 Date: 27.09.2024

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