Chicken shawarma on a plate

Name: Chicken shawarma on a plate - Florentina A.
Ingredients: 3 chicken thighs; 1 kg potatoes; 5; 6 cloves of garlic; 1 onion; 1 large tomato; 3 slices of cow cheese; cabbage (200g); 3 tbsp mayonnaise; 300 g sour cream (20% fat); pepper; thyme; vegetable seasoning; pickled cucumbers; pickled bell peppers; oil for frying; ketchup

Diverse - Chicken shawarma on a plate by Florentina A. - Recipia

Chicken Shawarma Plate Recipe – A Culinary Journey at Home If you're tired of store-bought shawarma that doesn't meet your quality standards, I invite you to join the adventure of preparing a chicken shawarma plate that combines delicious flavors with fresh and healthy ingredients. This recipe will not only satisfy your cravings but also give you the pleasure of controlling every detail of the dish. Preparation time: 30 minutes Cooking time: 30 minutes Total: 1 hour Number of servings: 4 Necessary ingredients: - 3 boneless chicken thighs - 1 kg of potatoes - 5-6 cloves of garlic - 1 medium onion - 1 large tomato - 3 slices of cow cheese - Approximately 200 g of cabbage - 3 tablespoons of mayonnaise - 300 g of sour cream (20% fat) - Pepper to taste - Thyme to taste - Vegetable Delicat (or salt) to taste - Pickled cucumbers - Pickled bell peppers - Oil for frying - Ketchup, to taste Steps for preparation: Step 1: Prepare the ingredients Start by peeling the potatoes. Cut them into not too thin slices to get crispy and tasty fries. Place them in a bowl of cold water to remove the starch, then drain them well. Step 2: Fry the potatoes In a deep frying pan, heat the oil. When the oil is hot, add the potatoes and sprinkle a teaspoon of Vegetable Delicat. Fry them until golden and crispy, about 10-15 minutes, stirring periodically to prevent sticking. Once fried, place them on a paper towel to absorb excess oil. Step 3: Prepare the chicken Meanwhile, wash and debone the chicken thighs. Lay them on a work surface and, using a meat hammer, gently press to flatten them. Season with pepper, thyme, and a drop of oil, then place them in a hot frying pan (you can use a non-stick pan to avoid adding oil). Cook on each side until golden and well done, about 15-20 minutes. Step 4: Prepare the sauce While the chicken is cooking, you can prepare the sauce. Crush the garlic cloves and mix them in a bowl with mayonnaise, sour cream, and your favorite spices. You can adjust the taste of the sauce by adding more garlic or spices, according to your preference. Step 5: Prepare the vegetables Slice the cabbage, onion, cucumbers, and bell peppers into thin strips. Arrange them nicely on the plate, each type of vegetable in a separate area for a pleasant and organized look. Step 6: Assemble the plate To create an appetizing arrangement, cut the chicken into small cubes. Place a serving of fries on each plate, then top with the chicken cubes. Generously add the sauce on top and, if you like, a little ketchup. Finally, garnish with cheese slices and tomato rings. Serving suggestions This chicken shawarma plate can be served with warm pita bread, which you can fill with your favorite ingredients, turning it into a delicious delicacy. You can also add a green salad on the side for extra freshness. Tips and useful advice 1. Choose fresh meat: The quality of the chicken will significantly influence the taste of the dish. Choose chicken thighs from a trusted supplier or local market. 2. Sauce variations: You can add mustard or other favorite spices to your sauce for a personalized touch. 3. Oven-baked potatoes: If you want a healthier option, you can bake the potatoes in the oven with a little oil and spices, thus obtaining a slightly more dietetic alternative. 4. Grilled vegetables: Instead of fresh vegetables, you can opt for grilled vegetables, which will add a delicious smoky flavor to the dish. Nutritional benefits This chicken shawarma recipe is rich in protein due to the chicken, while the vegetables provide a generous supply of essential vitamins and minerals. The fried potatoes offer quick energy, and the mayonnaise and sour cream sauce, although higher in calories, add creaminess and flavor to the dish. Frequently asked questions 1. Can I use turkey or another type of meat? Yes, you can substitute chicken with turkey or even beef, depending on your preferences. 2. How can I make this recipe vegetarian? Replace the chicken with marinated and fried tofu or tempeh, and the sauce can be made without mayonnaise, using Greek yogurt for a healthier option. 3. Is this recipe suitable for children? Absolutely! You can adjust the spices to make them milder and suit the tastes of little ones. The experience of preparing a chicken shawarma plate in the comfort of your home is not only enjoyable but also extremely satisfying. Enjoy your meal!