Cordon Bleu Schnitzel with mushrooms

Name: Cordon Bleu Schnitzel with mushrooms - Valeria G.
Ingredients: Chicken breast 100 g per serving; cheese; ham; mushrooms; wheat flour; béchamel (made from egg; flour; and milk); breadcrumbs.

Diverse - Cordon Bleu Schnitzel with mushrooms by Valeria G. - Recipia

Recipe of Snitel Cordon Bleu with Mushrooms Preparation time: 20 minutes Cooking time: 15 minutes Total time: 35 minutes Number of servings: 4 History of Snitel Cordon Bleu Snitellul Cordon Bleu is a recipe that has gained popularity worldwide due to its delicious combination and appetizing appearance. Its name comes from the French expression 'cordon bleu', which translates as 'blue ribbon' and is associated with culinary mastery. This dish is essentially a stuffed snitel, and the mushroom version adds a touch of flavor and interesting texture. The preparation is simple, but the result is impressive! Ingredients - 400 g chicken breast (about 100 g per portion) - 100 g cheese (cottage cheese or other semi-ripened cheese) - 100 g ham (preferably Prague ham or prosciutto) - 100 g mushrooms (Champignon mushrooms, but you can also use wild mushrooms for a more intense taste) - 50 g wheat flour - 2 large eggs - 200 ml milk - 100 g breadcrumbs (panko breadcrumbs for a crunchier texture) - Salt and pepper to taste - Oil for frying Equipment needed - Baking tray - Dough stretcher or meat mallet - Bowls for wet and dry ingredients - Plate for breadcrumbs - Deep frying pan or wok Preparation Step by Step 1. Preparing the chicken breast Start by washing the chicken breast and drying it with a paper towel. Place each piece of breast between two pieces of plastic wrap and gently pound them with a meat mallet until they are flat and about 1 cm thick. This step not only helps to tenderize the meat, but also to even out the cooking. 2. Seasoning Sprinkle salt and pepper on both sides of the chicken breast. This is when you can add your other favorite spices, such as paprika or garlic powder, to intensify the flavor. 3. Filling the breast On each piece of breast, place the slices of ham, followed by the slices of cheese and finally the sliced mushrooms. Make sure that the ingredients are evenly distributed, leaving a little space around the edges so that you can roll the slices. 4. Rolling the snitel Carefully roll the chicken breast, starting from one edge, so that the stuffing stays well sealed inside. You can use toothpicks or kitchen twine to secure the ends so that they don't come loose during cooking. 5. Making the béchamel sauce In a bowl, mix the eggs with the milk. In another bowl, put the flour. This step will create a delicious crust for the snitel. 6. Pass through the flour, béchamel and breadcrumbs Take each snitel and dredge it in the flour, making sure it is evenly coated. Then dip in the egg and milk mixture, and finally roll in breadcrumbs. You can repeat this process (flour, béchamel, breadcrumbs) to get a thicker, crispier crust. 7. Frying the snitel Heat the oil in a deep skillet or wok over medium heat. Once the oil is heated through (you can check the temperature by adding a cube of bread - if it sizzles and turns golden in a few seconds, the oil is ready), carefully add the snitakelets. Fry each snitel for 4-5 minutes on each side, until golden brown and crispy. 8. Removing from the pan Once the steaks are cooked, remove them to a paper towel to absorb excess oil. Serving Mushroom Cordon Bleu Steak with Mushrooms is delicious served warm with a fresh green salad or with fries, mashed or baked potatoes. You can add a slice of lemon on the side for a nice contrast of acidity. Variation suggestions To add a touch of originality, substitute mozzarella for cheese for a creamier texture or add fresh herbs such as basil or dill to the filling. If you like mushrooms, you can lightly sauté them before adding them to intensify the flavor. Nutritious benefits This snitel is a good source of protein thanks to the chicken breast and cheese, and the mushrooms add extra fiber and vitamins. Each serving contains about 350-400 calories, depending on the amount of oil used for frying. It's a great choice for a family dinner or to impress your guests! Frequently Asked Questions - Can I use pork instead of chicken? Yes, the pork version is delicious, but the cooking time may be longer. - How can I make the noodles healthier? You can cook the snitele in the oven at 200 degrees Celsius, using oil spray to reduce the amount of fat. - What type of mushrooms can I use? You can experiment with shiitake or portobello mushrooms for a more intense flavor. Now that you have all the information you need, all you have to do is get cooking! The mushroom Cordon Bleu mushroom snitel will surely become a favorite recipe in your kitchen. Bon appétit!

Cordon Bleu Schnitzel with mushrooms

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