Fried Sausages and Mashed Potatoes with Spinach

Name: Fried Sausages and Mashed Potatoes with Spinach - Ramona B.
Ingredients: 500 g fresh smoked sausages; oil for frying the sausages; 500 g spinach; 300 g potatoes; 20 g butter; 20 ml warm milk; sour cream; optional; 3; 4 cloves of garlic; crushed; salt; pepper; nutmeg powder; optional

Diverse - Fried Sausages and Mashed Potatoes with Spinach by Ramona B. - Recipia

To prepare a delicious and comforting meal, we start by taking care of the sausages. Boil them in a pot of boiling water, letting them simmer for 2-3 minutes. This step will not only help remove excess fat but also contribute to maintaining the juiciness of the meat. After boiling, remove them from the water and let them drain on a kitchen rack to eliminate any excess liquid. Next, heat a little oil in a pan and fry the sausages on both sides until they develop a golden and appetizing crust. This process will enhance the flavors and provide a pleasant contrast to their texture. Once ready, take them out of the pan and keep them warm, covering them with aluminum foil to prevent them from cooling down. Meanwhile, we will take care of the spinach. Clean and wash the spinach leaves in several waters, ensuring you remove any impurities. Once clean, place them in a pot of boiling salted water and cover, letting them infuse for about 3 minutes. This will help the spinach maintain its vibrant color and essential nutrients. After the time is up, drain the spinach, keeping some of the cooking liquid, and cool it quickly under a stream of cold water to stop the cooking process. Then, roughly chop it to prepare it for mashing. In another pot, boil the peeled and diced potatoes in salted water for about 20 minutes until tender. Once cooked, drain them and mash them immediately, adding cream (if you want a creamier mash), butter, and warm milk. Mix well, incorporating the chopped garlic and spinach, gradually adding the reserved cooking liquid until you achieve the desired consistency. Season the mash with salt, pepper, and nutmeg powder if you appreciate its distinct flavor. To serve, place the potato mash on the plate, adding the fried sausages on top. A seasonal salad with fresh and crunchy vegetables will perfectly complement this savory dish, turning the meal into a memorable culinary experience. Enjoy every bite, relishing the combination of flavors and textures!