Potato dish with turkey necks
To prepare a delicious dish with turkey necks, we will start by washing the necks well. They are cut in half to cook evenly. Then, we will place them in a pot with cold water, allowing them to boil for about 15 minutes. It is essential to skim the foam from the surface when the water starts to boil, to achieve a cleaner and tastier dish. Meanwhile, we will take care of the vegetables. We wash the potatoes, carrots, onions, and tomatoes well. The potatoes and onions are diced, while the carrot is grated to better integrate into the dish. The fresh, meaty tomatoes will be transformed into a fine paste using a blender. This paste will add a special flavor and rich taste to our food. After preparing all the ingredients, in a large pot, we will add a little oil and sauté the onions, potatoes, and carrots until they become slightly golden and tender. This step is crucial, as sautéing the vegetables will enhance the flavors and provide a pleasant texture to the dish. Once the vegetables are ready, we set them aside to focus on the next step. In a clay pot, which will help retain heat and flavors, we will pour in the sautéed vegetables. On top of these, we add the boiled turkey necks, and then we will incorporate the previously obtained tomato paste. It is important to complete with the broth resulting from boiling the turkey necks, filling the pot enough to cover the ingredients. This will add juiciness and contribute to a special taste. After arranging all the ingredients in the clay pot, we will place it in the preheated oven at 180 degrees Celsius. For 45 minutes, the dish will simmer, and the flavors will blend perfectly, creating a savory preparation. At the end, when the food is ready, we will take it out of the oven and sprinkle a little freshly chopped green parsley on top, which will add a splash of color and freshness. This dish can be served warm, alongside a fresh salad or homemade bread, offering a nourishing and comforting meal, perfect for any occasion.
Ingredients
- 1 container with turkey necks
- 1/2 kg potatoes
- 1 onion
- 2 carrots
- 2 tomatoes
- tomato paste
- parsley
- salt
Tags
Categories
Appetizers
Beverages
Celebrity chefs
Chef in the city
Children
Coffee
Conserve
Cook and smile
Culinary Games
Culinary School
Dessert
Diverse
Doughs and pastries
Drinks
Fish
Healthy Delights
International
Jakob Hausmann
Jam
Jamie Oliver
Meat
Miscellaneous
Over
Pasta/Pizza
Pickles
Plague
Salad
Sandwiches
Sauces
Savory
Season
Sezon
Slow cooking
Soups
Star Recipe
Syrup
Translated
Various
Vegan
