Chicken with mushrooms in cream sauce served with rice and broccoli

Name: Chicken with mushrooms in cream sauce served with rice and broccoli - Venera M.
Ingredients: 1 chicken breast + 2 wings (I had a chicken that I divided..) broccoli can of long grain rice 8 larger fresh mushrooms; canned or frozen can also be used 4 egg yolks + 2 eggs 8 tablespoons sour cream olive oil; salt; white and black pepper; paprika; oregano; 3 cloves of garlic; 100ml white wine; dill

Diverse - Chicken with mushrooms in cream sauce served with rice and broccoli by Venera M. - Recipia

Chicken with mushrooms in cream sauce and a side of rice and broccoli At first glance, the recipe for Chicken with mushrooms in cream sauce may seem like an ordinary choice, but it promises to transform a simple meal into an unforgettable culinary experience. With a combination of textures and flavors, this dish is perfect for a family dinner or to impress guests. Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Number of servings: 4 Ingredients - 1 chicken breast + 2 wings (approximately 600g) - 8 fresh mushrooms (or canned/frozen) - 1 cup long-grain rice - 4 egg yolks - 2 eggs - 8 tablespoons of sour cream - 3 cloves of garlic - 1 cup of broccoli (approximately 200g) - 100 ml white wine - Olive oil - Salt, white and black pepper, paprika, oregano - Fresh dill (optional) Start with ingredients at room temperature An essential detail for achieving a creamy and homogeneous sauce is to have the eggs and sour cream at room temperature. So, take them out of the fridge 10-15 minutes before you start cooking. Preparing the mushrooms 1. Boil the mushrooms: In a pot, bring the mushrooms to a boil with water, just enough to remove their darkness. Do not boil them completely, as they will continue to cook with the chicken later. This step helps preserve the texture of the mushrooms and intensify the flavors. Preparing the chicken 2. Prepare the meat: Cut the chicken breast and wings into small pieces. Season with salt, black pepper, paprika, and oregano. These spices not only enhance the flavor but also add a splash of color to the dish. 3. Fry the chicken: In a pan or wok (if you have one), heat a little olive oil. Add the chicken and fry it over medium heat. If you notice it sticking, you can add a little water to prevent sticking. 4. Add the mushrooms: After the chicken has started to brown, drain the mushrooms of water and add them to the pan. Mix well to combine the flavors. Preparing the cream sauce 5. The creamy sauce: In a bowl, mix the sour cream with the egg yolks. After the mushrooms have cooked with the chicken for about 10 minutes, add the sour cream and egg mixture to the pan. Stir everything together to get a creamy sauce. If the sauce seems too thick, you can add a little water or chicken broth to thin it out. The side of rice and broccoli 6. Boil the rice: In another pot, bring a cup of water with a pinch of salt to a boil. Add the rice and let it cook according to the package instructions. After it has cooked, drain it and add a little olive oil for extra flavor. 7. Prepare the broccoli: Cut the broccoli into small florets and score the stems to cook evenly. Boil it for 10 minutes in salted water with white wine for a delicate taste. After it has cooked, drain it well. 8. Garlic sauce: In a mortar or using a blender, mix the 3 cloves of garlic with a little water to make a thicker garlic sauce. Pour it over the drained broccoli. Serving 9. Assemble the plate: On each plate, place a serving of rice, add the chicken with mushrooms and cream sauce on top, then finish with broccoli florets with garlic sauce. A garnish of fresh dill can add a note of freshness and flavor. Practical tips - Variations: You can try this recipe with other types of mushrooms, such as shiitake or oyster, to achieve diverse flavors. - Drinks: This dish pairs wonderfully with a dry white wine or fresh lemonade. - Cooking caution: Make sure not to overcook the chicken, as it can become dry. Ideally, it should remain juicy and tender. - Calories: A serving of chicken with mushrooms in cream sauce, rice, and broccoli contains approximately 600-700 calories, depending on the amount of oil used and the portions of rice. Frequently asked questions - Can I use frozen mushrooms? Yes, frozen mushrooms are an excellent alternative and may even be more convenient, as they are already cleaned and cut. - How can I store leftovers? You can store leftovers in an airtight container in the fridge for 2-3 days. Reheat the dish on the stove or in the oven to avoid drying out. Personal note This recipe has become a favorite in my family, always bringing back pleasant memories of dinners spent together. I recommend you try it and personalize it according to your tastes, adding your favorite vegetables or even exotic spices. Cooking is an art, and each recipe can become a painting of flavors and colors that reflects your personal style. Enjoy your meal!

Category: Diverse Author: Venera M. Views: 1 Date: 03.10.2024

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