Chicken breast with rösti and cherry sauce

Name: Chicken breast with rösti and cherry sauce - Noemi B.
Ingredients: A chicken breast with cherry sauce: 400 g pitted cherries (frozen for winter) 2 tablespoons Monini red wine vinegar 1 tablespoon sugar 100 ml red wine salt pepper 1 teaspoon butter 30 ml cherry liqueu; for the side: 700 g potatoes 3 tablespoons olive oil a sprig of fresh rosemary 8; 10 garlic cloves; unpeeled but washed a small cube of butter

Diverse - Chicken breast with rösti and cherry sauce by Noemi B. - Recipia

Chicken breast with rösti and cherry sauce I propose a delicious and elegant recipe that combines simplicity with refinement. This chicken breast recipe with rösti and cherry sauce is perfect for a special dinner or to impress your guests. You will discover how to achieve golden and crispy rösti, accompanied by a sweet and sour cherry sauce that will transform every bite into a true pleasure. Preparation time: 20 minutes Baking time: 30 minutes Total: 50 minutes Servings: 4 Ingredients For the chicken breast: - 1 chicken breast (approximately 500 g) - Chicken spices (salt, pepper, paprika, to taste) For the cherry sauce: - 400 g pitted cherries (stored for winter) - 2 tablespoons red wine vinegar - 1 tablespoon sugar - 100 ml red wine - Salt and pepper, to taste - 1 teaspoon butter - 30 ml cherry liqueur For the rösti: - 700 g potatoes - 3 tablespoons olive oil - A sprig of fresh rosemary - 8-10 garlic cloves, unpeeled but washed - A small cube of butter Step by Step 1. Preparing the rösti Start by peeling the potatoes. Wash them well under cold running water. Then, using a knife or a grater, cut them into thin strips, slightly thicker than matchsticks. If you have a grater, it will work wonders and help you achieve uniform strips. Be careful! Strips that are too thick may become soggy, so make sure they are the right thickness. 2. Preheating the oven Preheat the oven to 180 degrees Celsius, preparing to achieve perfectly crispy rösti. 3. Frying the potatoes In a large skillet, heat the olive oil over medium heat. After about 2 minutes, add the well-dried potatoes. Along with the potatoes, add the rosemary leaves and unpeeled garlic cloves. These ingredients will add a delicious aroma to the dish. 4. Seasoning Season with salt and pepper, then add a small cube of butter. Fry the potatoes for 10-15 minutes, stirring continuously, until they start to soften and develop a light golden crust. 5. Baking the rösti Once the potatoes are fried, take a paper towel and place it over the rösti to absorb the excess oil. Transfer the potatoes to a ceramic tart dish and place them in the oven for 15-20 minutes, until they turn light golden. 6. Preparing the chicken breast In the meantime, slice the chicken breast thinly and season both sides. Using a grill pan (ideally a non-stick one), heat it well. Add the chicken slices and cook until browned on both sides, about 6-7 minutes per side. Once done, keep them warm. 7. Making the cherry sauce In the same pan used for the chicken, add the balsamic vinegar and let it burn for 1-2 minutes to evaporate. Then, add the sugar, followed by the red wine and cherry liqueur. Let the mixture simmer over low heat for 3 minutes. 8. Finishing the sauce Add the remaining juice from the cherries and the cherries to the sauce in the pan, seasoning with salt and pepper to taste. Finally, thicken the sauce with a teaspoon of cold butter, stirring well to achieve a creamy texture. 9. Serving To serve, place the rösti on plates, add the chicken breast slices on top, and pour the cherry sauce over them. This dish will not only be a delicacy for your taste buds but also a visual feast! Practical Tips - Choosing cherries: Find quality cherries, whether fresh, frozen, or stored for winter. The taste of the cherries will significantly influence the sauce. - Potato variation: If you want to add a twist, you can mix the potatoes with carrots or zucchini for a different flavor. - Flavored chicken: You can marinate the chicken breast in a mixture of olive oil, lemon, garlic, and herbs a few hours before to enhance its flavor. - Recommended drinks: This dish pairs perfectly with a dry red wine, which will enhance the flavors of the cherry sauce. Nutritional Benefits Chicken breast is an excellent source of lean protein, making it ideal for healthy diets. Cherries are rich in antioxidants, vitamins, and minerals, having beneficial effects on heart health and the immune system. Potatoes, especially with the skin, provide complex carbohydrates, fiber, and vitamins. Frequently Asked Questions Can I replace cherries with other fruits? Yes, you can try cherries or cranberries, which will add a similar sweet-sour note. How can I make the rösti crispier? Make sure the potatoes are well-dried and use a well-heated pan. You can also add a little cornstarch to achieve a crunchier texture. What side dishes go well with this dish? Besides rösti, you can serve a green salad with lemon dressing or grilled vegetables for a fresh contrast. I invite you to try this recipe and enjoy its wonderful aroma. Each bite will be an explosion of flavors, and your loved ones will be delighted by your culinary talent! Bon appétit!

Category: Diverse Author: Noemi B. Views: 1994 Date: 02.10.2024

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Diverse - Chicken breast with rösti and cherry sauce by Noemi B. - Recipia 1

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