Pasta with Bucegi poultry and cheese

Name: Pasta with Bucegi poultry and cheese - Arina O.
Ingredients: Ingredients for 4 people: 1 can of Bucegi poultry meat (300 g); 500 g of macaroni; 1 large onion; finely chopped; 1 clove of garlic; finely chopped; 1 cup of diced tomatoes in juice or 3 large tomatoes; peeled and diced; 3 tablespoons of oil; 100 g of grated cheese; 1 tablespoon of chopped parsley; a pinch of ground black pepper; 1 teaspoon of salt.

Diverse - Pasta with Bucegi poultry and cheese by Arina O. - Recipia

Pasta with Bucegi poultry and cheese - a simple, tasty dish perfect for a family meal. This quick recipe will surely bring smiles to the faces of your loved ones and can be easily adapted to your preferences. Below, I will present the necessary steps to achieve a delicious serving of pasta with poultry, accompanied by melted cheese. Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Servings: 4 Ingredients: - 1 can of Bucegi poultry (300 g) - 500 g of pasta - 1 large onion, finely chopped - 1 clove of garlic, finely chopped - 1 cup of diced tomatoes in juice or 3 large tomatoes, peeled and diced - 3 tablespoons of oil - 100 g of grated cheese - 1 tablespoon of chopped parsley - A pinch of ground black pepper - 1 teaspoon of salt Instructions: 1. Heat 3 liters of water in a large pot with a teaspoon of salt. Wait until the water reaches a boiling point. 2. When the water is boiling, add the broken pasta (this technique helps to boil evenly and prevents sticking). Boil according to the package instructions, usually between 8-10 minutes, until al dente. 3. Meanwhile, in a large skillet, heat the 3 tablespoons of oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent. Add the chopped garlic and continue to sauté for 1 minute, being careful not to burn it. 4. Add the Bucegi poultry to the skillet, stirring well. Let it cook over medium heat for 5 minutes so that the meat heats up and the flavors combine. 5. Incorporate the diced tomatoes in juice or the chopped tomatoes, along with the salt and pepper. Let the mixture simmer on low heat for 5-7 minutes to allow the sauce to thicken slightly. 6. After the pasta is cooked, drain it and add it to the skillet over the meat mixture. Stir well to combine all the ingredients. 7. Finally, sprinkle the grated cheese on top and cover the skillet with a lid for about 2-3 minutes so that the cheese melts. 8. Serve the pasta hot, sprinkled with chopped parsley for a touch of freshness. Practical tips: - You can add vegetables such as bell peppers or mushrooms to enrich this dish. - If you want a spicy flavor, add a pinch of chili powder or your favorite spices. - This recipe can also be adapted with homemade cooked chicken or turkey for a fresh taste. Pasta with Bucegi poultry and cheese is a simple yet delightful dish, perfect for a quick dinner. Experiment with the ingredients and customize the recipe to your liking! Enjoy!

Category: Diverse Author: Arina O. Views: 1816 Date: 27.09.2024

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