Honey with sauce

Name: Honey with sauce - Izabela H.
Ingredients: 5 kg of preferably milk lamb; 50 g of raw prosciutto; a glass of white wine; a tablespoon of flour; 3 egg yolks; 1 clove of garlic; 1 small bunch of parsley; 1 small bunch of marjoram; a lemon; juice; extra virgin olive oil; nutmeg; salt; pepper.

Diverse - Honey with sauce by Izabela H. - Recipia

Lamb with Sauce – A Delicious Recipe for a Memorable Dinner Who doesn't love a tender and flavorful lamb dish served with a rich sauce? This lamb with sauce recipe is perfect for a special dinner or occasion. Cook along with me and discover how to achieve a delicious result, step by step. I assure you that everyone who tastes this dish will be impressed by the intense flavors and the juicy texture of the meat. Preparation time: 15 minutes Cooking time: 1 hour Total time: 1 hour and 15 minutes Servings: 4 Ingredients: - 800 g lamb meat (the leg or shoulder are the most suitable) - 1 large onion, finely chopped - 100 g prosciutto, diced - 2 tablespoons olive oil - 300 ml red wine (choose a quality wine that you enjoy drinking) - 200 ml meat broth or water - Salt and pepper, to taste - Herbs (rosemary, thyme) – fresh or dried Instructions: 1. Preparing the ingredients: Start by chopping the onion and prosciutto into small pieces. Choose a fresh, quality onion, as it will add a delicious flavor to the sauce. For prosciutto, you can also opt for bacon if you prefer a smokier taste. Make sure you have all the ingredients at hand so you don't waste time while cooking. 2. Browning the meat: In a large skillet, heat the olive oil over medium heat. Add the onion and prosciutto, sautéing for 3-4 minutes until the onion becomes translucent and the prosciutto starts to brown. This step will create a flavorful base for your sauce. 3. Cooking the lamb: Cut the lamb meat into suitable pieces (about 4-5 cm) and add it to the skillet. Browning the meat is essential to seal in the juices and add a delicious crust. Cook the lamb for 5-7 minutes until golden brown on all sides. 4. Adding the wine: Pour the red wine over the lamb and let it simmer for a few minutes to evaporate the alcohol. This step will intensify the flavors and give a rich taste to the sauce. You can use a wine that you enjoy drinking so that the flavors complement each other perfectly. 5. Simmering: Add the meat broth (or water) over the meat, seasoning with salt, pepper, and desired herbs. If using fresh rosemary, don't forget to select a few nice sprigs to add to the skillet. Cover the skillet with a lid and let it simmer on low heat for about 40-50 minutes, stirring occasionally. The meat should be tender and easily pull apart. 6. Finishing the sauce: Once the lamb is ready, remove the lid from the skillet and let the sauce reduce for a few minutes over medium heat to become more concentrated. Taste the sauce and adjust the seasoning if necessary. Serving: Serve the lamb with its aromatic sauce over a bed of mashed potatoes or alongside sautéed vegetables. A fresh green salad will perfectly complement this meal. You can also add some green olives or lemon slices for an extra burst of flavor. Personal suggestion: If you want to add a touch of sweetness, you can add a few dried plums or apricots to the sauce in the last 10 minutes of cooking. These will give a surprising taste and a unique aroma to your dish. This simple lamb with sauce recipe will surely become a favorite in your family. Give it a try and enjoy every bite!

Honey with sauce

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