Hare with onion

Name: Hare with onion - Carla M.
Ingredients: 750; 1 kg meat; 300; 400 g onion; 100 ml oil; 200 ml tomato juice; 100 ml wine; 4; 5 slices of lemon; a sprig of thyme; a bay leaf; a pinch of pepper and allspice; garlic (3; 4 cloves); salt.

Diverse - Hare with onion by Carla M. - Recipia

Hunting rabbit with onion - a rustic and flavorful recipe Preparation time: 20 minutes Cooking time: 1 hour and 30 minutes Total time: 1 hour and 50 minutes Number of servings: 4 Hunting rabbit, with its tender and aromatic meat, is a special ingredient that deserves to be celebrated in our kitchen. This simple and elegant recipe for hunting rabbit with onion will bring a perfect taste to your table, ideal for a special dinner. Ingredients: - 1 kg of rabbit meat (cut into medium-sized pieces) - 3-4 tablespoons of olive oil - 2 large onions, sliced julienne - 2-3 cloves of garlic, minced - 1/2 teaspoon of salt (or to taste) - 1/2 teaspoon of freshly ground black pepper - 1 teaspoon of peppercorns (optional, for extra flavor) - 1 glass of dry white wine - 1-2 bay leaves - A bunch of fresh parsley, chopped - 1/2 teaspoon of dried thyme (optional) Step 1: Marinating the meat To achieve a juicy and flavorful hunting rabbit, it is recommended to marinate it before cooking. Mix the meat with salt, pepper, and a tablespoon of olive oil, then let it sit at room temperature for 30 minutes. This step will help the flavors penetrate the meat. Step 2: Preparing the onions In a deep pot, heat the remaining olive oil over medium heat. Add the sliced onions and sauté until they become golden and soft, about 5-7 minutes. Adding the garlic in the last minutes of sautéing will enhance the aroma. Step 3: Cooking the rabbit meat Add the pieces of rabbit to the pot, browning them on all sides to seal in the juices. This will take about 10-15 minutes. Step 4: Deglazing with wine Once the meat is browned, add the dry white wine and let it simmer for a few minutes. This step will not only intensify the flavor but will also help remove any meat residues stuck to the bottom of the pot, creating a delicious sauce. Step 5: Flavoring Add the peppercorns, bay leaves, and dried thyme. Cover the pot and let the dish simmer on low heat for about 1 hour, stirring occasionally. The meat should be very tender and easily come off the bone. Step 6: Finishing the dish At the end of cooking, taste and adjust the salt and pepper if necessary. Before serving, sprinkle the chopped fresh parsley on top for an extra touch of freshness and color. Serving suggestions: Hunting rabbit with onion pairs perfectly with a side of mashed potatoes or creamy polenta. You can also add some steamed vegetables to complete the meal. Possible variations: - You can add fresh mushrooms for a more complex flavor. - Substitute the white wine with red wine for a richer and more intense sauce. This recipe for hunting rabbit with onion is an excellent choice for a special dinner, full of flavors and tradition. Let yourself be carried away by its delicious tastes and enjoy every bite!

Category: Diverse Author: Carla M. Views: 1 Date: 29.09.2024

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