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The spice mix you created is an excellent base to add flavor to the meatballs. We start by preparing the meat, ensuring that it is of the best quality to achieve a worthy final result. You can use lamb, pork, or beef, depending on your preferences, making sure it is well minced. After you have ground the dry spices - chili pepper, parsley, thyme, and tarragon - it is important to mix them well with salt, pepper, and granulated garlic. This combination will bring an intense yet balanced flavor. Put the meat into a large bowl and add baking soda, which will help tenderize it. Add the spice mix over the meat and start kneading, gradually adding water. This technique will help develop the desired texture. Knead well for about 7 minutes until the meat becomes elastic and no longer sticks to your hands. Finally, cover the bowl and put it in the fridge. Although half an hour is enough for the flavors to meld, letting the meat rest for a few hours, as you did, will further enhance the taste. After the resting time is over, prepare a plastic bag for decorating cakes by cutting the opening to a larger size. Fill the bag with the meat mixture, making sure to press it well to form the meatballs. Arrange them on a tray, covering them to keep them fresh until cooking. When lunchtime comes, whether you choose to enjoy a meal outdoors or in the comfort of your kitchen, the meatballs will prove to be the stars of the meal. Serve them alongside homemade, crispy, warm bread, and a fresh salad full of vegetables picked straight from the garden. This contrast between the warmth of the meatballs and the freshness of the salad will create an unforgettable culinary experience. A cold beer will perfectly complement this meal, and your dessert with chocolate mousse and strawberries will bring a delicious finish. The combination of flavors, textures, and colors will turn any meal into a feast for the senses.
Ingredients
- 500 g ground pork 600 g ground beef 1 teaspoon baking soda dried thyme to taste ground spices (pepper
- salt
- granulated garlic
- parsley
- hot red pepper) all to taste
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