Chicken stew

Name: Chicken stew - Aurica H.
Ingredients: 4 chicken thighs; bell peppers and hot peppers; onion; garlic; zacusca (store; bought is fine); spices to taste; dill; potatoes; carrots; tomato juice.

Diverse - Chicken stew by Aurica H. - Recipia

Chicken casserole: a simple and delicious recipe Preparation time: 15 minutes Baking time: 1 hour Total time: 1 hour and 15 minutes Number of servings: 4 In search of a savory dish full of flavors and colors, chicken casserole is the perfect choice. Not only is it a comforting main course, but it is also a quick recipe that can be adapted to your preferences. Here’s how to prepare this delicious chicken casserole step by step. Ingredients: - 4 chicken thighs (or breast, if you prefer) - 2 bell peppers (one red and one green, for an attractive appearance) - 1 hot pepper (optional, for a touch of spice) - 2 large onions - 4 cloves of garlic - 4 medium potatoes - 400 g canned tomatoes (or 4 fresh tomatoes, diced) - 2 tablespoons of olive oil - Salt and pepper to taste - 1 teaspoon of sweet paprika - 1 bunch of fresh parsley for garnish Preparation: 1. Start by preparing the ingredients. Wash the chicken thighs well and pat them dry with a kitchen towel. Cut the peppers into thin strips, the onion into slices, and the garlic into pieces. If using fresh tomatoes, peel them lightly and dice them. 2. Preheat the oven to 180 degrees Celsius. In a large baking dish, add the olive oil and place the chicken thighs. Make sure they are evenly distributed for even cooking. 3. Add the pepper strips, onion, and garlic on top of the meat. Sprinkle salt, pepper, and sweet paprika to add extra flavor. If you like spicy food, you can add the sliced hot pepper. 4. Peel the potatoes, cut them into large cubes, and place them on top of the vegetables. The tomatoes (both canned and fresh) are added now, covering all the ingredients in the dish. 5. Cover the dish with a lid or aluminum foil and place it in the oven for about 40 minutes. Then, remove the lid or foil and let it brown for 20 minutes to achieve a delicious golden crust. 6. Once the casserole is ready, take it out of the oven and let it rest for a few minutes. Sprinkle chopped fresh parsley on top for added freshness. Serving: The chicken casserole is served warm, alongside a fresh green salad or a portion of polenta. It is an ideal dish for a family dinner or to impress friends at a festive meal. Variation suggestions: - You can add other vegetables, such as zucchini or carrots, for a variety of textures and flavors. - Substitute chicken with pork or turkey for a variation of the recipe. - Add spices like oregano or thyme for an extra flavor boost. This chicken casserole is not only a simple recipe but also a dish that brings together healthy and flavorful ingredients. With a little effort, you will create a truly special dish, perfect for any occasion!

Category: Diverse Author: Aurica H. Views: 1 Date: 27.09.2024

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