Chicken with peanuts and a side of rice

Name: Chicken with peanuts and a side of rice - Elisaveta P.
Ingredients: 1 chicken breast cut into small pieces 200 g roasted and salted peanuts 1 onion 1 carrot 3 cloves of garlic 2 tablespoons soy sauce 1 teaspoon flour 1 tablespoon tomato paste 1 cup chicken broth 1 gre; pepper For garnish: 1/2 cup basmati rice 2 fresh tomatoes 1 small onion 1 clove of garlic 1 teaspoon flour a few slices of chili pepper a little oil salt; pepper

Diverse - Chicken with peanuts and a side of rice by Elisaveta P. - Recipia

Chicken with peanuts and rice garnish: a delicious and simple recipe Preparation time: 20 minutes Cooking time: 25 minutes Total time: 45 minutes Number of servings: 4 I propose a delicious recipe that combines the intense flavors of chicken with the crunchy texture of peanuts, all served on a bed of flavored rice. This recipe is perfect for family dinners or a special meal with friends. Chicken with peanuts and rice garnish is not only a tasty choice but also a fantastic way to add a touch of variety to your menu! Necessary ingredients: For the chicken with peanuts: - 1 chicken breast (about 400-500 g) cut into small pieces - 200 g roasted and salted peanuts - 1 large onion, sliced - 1 carrot, peeled and finely chopped - 3 cloves of garlic, sliced - 2 tablespoons soy sauce - 1 teaspoon flour - 1 tablespoon tomato paste (optional for extra color and flavor) - 1 cup chicken broth (or water if broth is unavailable) - 1 green onion, sliced - Oil for frying - Salt and pepper to taste For the garnish: - 1/2 cup basmati rice (or any other type of rice you prefer) - 2 fresh tomatoes, peeled and diced - 1 small onion, finely chopped - 1 clove of garlic, crushed or finely chopped - 1 teaspoon flour - A few slices of chili (optional, for a bit of heat) - Oil for sautéing - Salt and pepper to taste Preparation of chicken with peanuts: 1. Preparing the ingredients: Start by cutting the chicken breast into small pieces to cook evenly and quickly. Chop the onion, carrot, and garlic, so they are ready to use. 2. Frying the chicken: In a non-stick pan or wok, heat a little oil over medium heat. Add the chicken pieces and fry for 3-4 minutes until they change color. It's important not to brown them, as we want to keep them juicy. Season with salt and pepper, then remove the chicken from the pan and set aside. 3. Sautéing the vegetables: In the same pan, add the sliced onion, garlic, and carrot. Sauté the vegetables for 3 minutes until they become slightly translucent. 4. Preparing the sauce: Add the chicken broth and soy sauce to the pan, allowing the mixture to boil for 5 minutes. Meanwhile, grind the peanuts using a coffee grinder or blender until you obtain a fine powder. 5. Combining the ingredients: Add the ground peanuts to the pan along with the fried chicken and the teaspoon of flour. Mix well and keep on low heat for a maximum of 10 minutes, stirring occasionally. Season with salt and pepper to taste. Finally, add a few whole peanuts and the sliced green onion for an attractive appearance. Preparation of the rice garnish: 1. Cooking the rice: In a pot, boil the basmati rice according to the package instructions. Usually, it is boiled in salted water for about 10-15 minutes. 2. Sautéing the vegetables for the sauce: In a separate pan, heat a little oil and add the finely chopped onion and garlic. Sauté for 2-3 minutes. Then, add the peeled and diced tomatoes. Let the mixture boil, stirring occasionally. 3. Thickening the sauce: When the tomatoes start to break down, add the chili slices, salt, pepper, and flour. Let the sauce simmer on low heat for a maximum of 10 minutes until it thickens slightly. Serving: On a large plate, serve the chicken with peanuts alongside the cooked rice. You can add a few tablespoons of tomato sauce on top of the rice for an even more appealing taste and appearance. This recipe pairs perfectly with a glass of white wine or freshly made lemonade. Useful tips: - If you want a more aromatic version, you can add freshly grated ginger to the pan along with the vegetables. - Substitute peanuts with cashews or pecans for a different texture and taste. - If you prefer a spicier dish, add more chili slices or a few drops of sriracha sauce. - Chicken with peanuts can be stored in the refrigerator for 2-3 days and reheated without any problems. Nutritional benefits: This recipe is rich in protein due to the chicken, and the peanuts provide a good dose of healthy fats. Basmati rice is an excellent source of carbohydrates, providing long-term energy. Adding vegetables like carrots and tomatoes enhances the intake of vitamins and minerals, making this dish not only delicious but also healthy. Frequently asked questions: 1. Can I use frozen chicken? Yes, you can use frozen chicken, but make sure to thaw it completely before cooking. 2. Can I make the recipe vegetarian? Sure! Replace the chicken with tofu or tempeh and follow the same steps. 3. How can I make the sauce spicier? Add more chili or a few drops of spicy soy sauce. Now you are ready to try this recipe for chicken with peanuts and rice garnish! I encourage you to put your personal touch on this dish by experimenting with various ingredients and spices. Cooking is an art, and every recipe is an opportunity to express your creativity in the kitchen. Bon appétit!

Ingredients

1 chicken breast cut into small pieces 200 g roasted and salted peanuts 1 onion 1 carrot 3 cloves of garlic 2 tablespoons soy sauce 1 teaspoon flour 1 tablespoon tomato paste 1 cup chicken broth 1 gre
pepper For garnish: 1/2 cup basmati rice 2 fresh tomatoes 1 small onion 1 clove of garlic 1 teaspoon flour a few slices of chili pepper a little oil salt
pepper

Category: Diverse Author: Elisaveta P. Views: 1 Date: 26.09.2024

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