Chicken with pineapple in sweet and sour sauce

Name: Chicken with pineapple in sweet and sour sauce - Valeria E.
Ingredients: 600; 700g chicken breast; 1 red bell pepper; 1 yellow bell pepper; 1 carrot; 5 green onions/1 large onion; 250g mushrooms/1 can of mushrooms; 1 small pineapple/1 can of pineapple; 1 egg; 1 tablespoon of cornstarch.

Diverse - Chicken with pineapple in sweet and sour sauce by Valeria E. - Recipia

Pineapple Chicken in Sweet and Sour Sauce – a Delicious and Easy Recipe If you are looking for a quick and tasty recipe, pineapple chicken in sweet and sour sauce is the perfect choice. This combination of flavors will bring a touch of exoticism to your plate and impress any guests. The total preparation time is approximately 1 hour, and the recipe is sufficient for 4 servings. Ingredients: - 600-700 g chicken breast - 1 red bell pepper - 1 yellow bell pepper - 1 carrot - 5 green onions or 1 large onion - 250 g mushrooms (fresh or canned) - 1 small pineapple (or a can of pineapple) - 1 egg - 1 tablespoon cornstarch - 4 tablespoons sugar - 3 tablespoons vinegar (preferably white wine vinegar) - 4 tablespoons soy sauce - 1 tablespoon oil (preferably corn oil) - 4 tablespoons tomato paste - Salt, pepper, and curry for garnish Preparation: 1. The first step is marinating the chicken. Wash the chicken breast and cut it into large cubes so that it remains juicy during frying. Place the cubes in a bowl and add the soy sauce, beaten egg, and tablespoon of cornstarch. Mix well and let it refrigerate for at least 30 minutes, but ideally 24 hours to allow the flavors to penetrate the meat. 2. After marinating, take the chicken out of the fridge. Heat a pan over medium heat and add a little oil. Fry the chicken on all sides until golden and crispy. Once done, place it on a paper towel to drain excess oil. 3. Meanwhile, prepare the vegetables. Cut the carrot into small cubes, slice the green onions, chop the bell pepper into medium pieces, and slice the mushrooms. It is important not to chop the vegetables too finely to maintain a pleasant texture in the dish. 4. In a separate pan, heat a little oil and add the vegetables. Sauté for 3-4 minutes, just until they become slightly crispy, being careful not to overcook them. 5. In a bowl, prepare the sweet and sour sauce. Dissolve the tablespoon of cornstarch in the 4 tablespoons of water or pineapple juice, then add the sugar, vinegar, soy sauce, and tomato paste. Mix well until the sugar is completely dissolved. 6. Add the fried chicken and cubed pineapple to the pan with the vegetables. Pour the sweet and sour sauce over them and mix well, letting it simmer on low heat for 2-3 minutes to allow the flavors to combine. 7. Meanwhile, cook the rice according to the package instructions, adding salt, pepper, and a sprinkle of curry for a more exotic taste. 8. Serve the pineapple chicken alongside boiled rice, garnishing with chopped fresh green onions for an extra touch of freshness. Serving Suggestions: For an even more appetizing appearance, you can add some toasted sesame seeds on top of the dish. You can also replace fresh pineapple with peaches or mango for a different sweet and sour variation. This pineapple chicken recipe in sweet and sour sauce will bring you joy and satisfaction in every bite, being a true feast for the taste buds! Enjoy it with your loved ones and savor a meal full of color and flavor!

Chicken with pineapple in sweet and sour sauce

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