Oven-baked chicken with body piercing of the skin

Name: Oven-baked chicken with body piercing of the skin - Julia E.
Ingredients: 1 large chicken; 1.5 liters of chicken broth (from 3 Knorr cubes); 1 large onion; 4 carrots; 1 handful of mushrooms (optional); 200g smoked ham; 2 cloves of garlic; salt; pepper; olive oil

Diverse - Oven-baked chicken with body piercing of the skin by Julia E. - Recipia

Oven-Baked Chicken with Ham Body Piercing Are you looking for a recipe that impresses both in appearance and taste? The ham body-pierced chicken is the perfect choice! This recipe not only combines the delicious flavors of the ingredients but also adds a touch of originality through the technique of stuffing the chicken. Perfect for a special dinner or a unique occasion, this dish is sure to become a family favorite. Preparation Time - Preparation time: 30 minutes - Baking time: 1 hour and 30 minutes - Total time: 2 hours - Servings: 4 Ingredients - 1 large chicken - 1.5 liters chicken broth (from 3 Knorr cubes) - 1 large onion - 4 carrots - A handful of mushrooms (optional, you can use fresh or canned forest mushrooms) - 200g smoked ham - 2 garlic cloves - Salt, pepper - Olive oil A Brief Story About the Recipe This recipe has deep roots in culinary traditions, being an ingenious method to keep the meat juicy and flavorful. Stuffing the meat with various ingredients is not just an aesthetic matter but also a technique meant to maximize flavor. The ham body-pierced chicken proves to be a dish that surprises with its combination of textures and flavors. Preparing the Chicken 1. Preparing the ingredients: Start by removing the smoked ham from its packaging and slicing it into long, thin strips. These will be inserted into the chicken, so make sure they are thin enough to be easily handled. 2. Preparing the chicken: Using a sharp knife, pierce the chicken in several places so that you can insert the strips of ham. Ensure these holes are evenly distributed over the meat to allow the flavors to infuse. 3. Stuffing the chicken: Insert the strips of ham through the holes made and tie the chicken with kitchen twine to keep the stuffing inside. This step is important to prevent the stuffing from leaking during baking. 4. Seasoning: Season the chicken with salt and paprika, ensuring it is evenly coated. These spices will not only add flavor but will also provide a beautiful color when the chicken is baked. Preparing the Stuffing 5. The vegetables: Finely chop the onion and carrots (2 carrots for the stuffing, 2 carrots for garnish). If you choose to use mushrooms, chop them into small cubes. 6. Sautéing the vegetables: In a skillet, heat a little olive oil. Add the chopped onion and sauté until it becomes translucent. Then, add the finely chopped carrots and mushrooms. Add a bit of chicken broth, salt, and minced garlic. Let the mixture simmer until the liquid evaporates and the vegetables become tender. 7. Stuffing the chicken: Once the mixture has cooled, fill the chicken with it. Be careful not to overfill to avoid bursting the chicken skin during baking. Baking the Chicken 8. Preparing the baking dish: In a deep baking dish, pour a splash of olive oil, then add some sliced carrots for garnish. Place the stuffed chicken in the dish and add enough chicken broth to cover the bottom of the dish, but not too much to avoid drowning the chicken. 9. Baking: Preheat the oven to 180°C and place the dish with the stuffed chicken inside. Bake the chicken for about 1 hour and 30 minutes. During baking, use a spoon to baste the chicken with the juices from the dish to keep it moist and flavorful. Serving the Chicken 10. Finalizing: When the chicken is ready, remove it from the oven and let it rest for a few minutes. Cut it in the middle of the breast and remove the stuffing. Place the stuffing along with the sliced carrots on a platter. Pour the remaining juices from the dish over the chicken for added flavor. Serving Suggestions This ham body-pierced chicken is delicious served alongside a fresh green salad or mashed potatoes. A side of steamed vegetables can perfectly complement the dish, adding a touch of freshness and color. Possible Variations You can experiment with different types of fillings. For example, replace the ham with bacon or use other vegetables such as zucchini or bell peppers. You can also add herbs like rosemary or thyme to the vegetable mixture for a more intense flavor. Frequently Asked Questions - Can frozen chicken be used? Yes, make sure to fully thaw it before starting the preparation process. - Can I use another type of meat? This recipe can also be adapted for turkey or duck, keeping in mind that the baking time may vary. - What are the nutritional benefits of this dish? Chicken is an excellent source of lean protein, and the vegetables add essential vitamins and minerals. The smoked ham adds a rich flavor, but it's good to be mindful of the salt content. Calories and Nutritional Benefits A serving of ham body-pierced chicken contains approximately 450-500 calories, depending on the exact ingredients used. It is a healthy choice, rich in protein, vitamins, and minerals, especially when served with fresh vegetables. In conclusion, the ham body-pierced chicken baked in the oven is a recipe that combines tradition with innovation, offering a delicious and visually appealing dish, perfect for any occasion. I invite you to try this recipe and enjoy every delicious bite!

Category: Diverse Author: Julia E. Views: 1 Date: 29.09.2024

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