Leek stew with veal

Name: Leek stew with veal - Mariuca H.
Ingredients: 1 kg of leeks; 2 medium onions; 400 g of veal; 3 tablespoons of tomato paste; salt; pepper; seasoning.

Diverse - Leek stew with veal by Mariuca H. - Recipia

Leek dish with veal - a delicious and comforting recipe Preparation time: 20 minutes Cooking time: 40 minutes Total: 60 minutes Number of servings: 4 Looking for a dish that combines the delicate flavor of leeks with tender veal? This leek dish with veal recipe is just what you need. It is a simple yet special recipe, perfect for a family dinner or to impress guests. Follow the steps below and discover how to transform simple ingredients into an unforgettable meal. Ingredients: - 500 g veal (preferably leg or shoulder) - 3-4 large leeks - 1 large onion - 2 medium carrots - 2-3 tablespoons olive oil - 300 ml water or meat broth - 1-2 tablespoons tomato paste - Salt and pepper to taste - Fresh or dried thyme (optional) - Fresh greenery (parsley or dill) for decoration Step 1: Preparing the leeks Start by washing the leeks well under cold running water, making sure to remove any impurities. Cut them into pieces about 1-1.5 cm thick. Then, bring a pot of water to a boil and add a tablespoon of salt. When the water is boiling, blanch the leeks for 2 minutes. This technique not only improves the texture but also helps to preserve the vibrant color of the vegetable. Step 2: Preparing the meat Meanwhile, cut the veal into 2-3 cm cubes. In a deep skillet, heat the olive oil over medium heat. Add the meat and brown it evenly on all sides for about 5-7 minutes. This step is essential for developing a flavorful crust that will enhance the dish's taste. Step 3: Adding the vegetables After the meat is browned, add the finely chopped onion and grated carrots. Sauté the vegetables with the meat for 5 minutes, stirring frequently until the onion becomes translucent. The aroma will intensify, and the dish will gain a unique flavor. Step 4: Final cooking Add the tomato paste, then pour in the water or meat broth. Let it simmer on low heat, covered, for 20-25 minutes until the meat is tender. In the last 5 minutes, add the blanched leeks, stirring gently to incorporate. Season with salt, pepper, and thyme to taste. Step 5: Serving Once the dish is ready, remove it from the heat and let it cool slightly. Serve it warm, sprinkled with fresh greenery for an extra touch of flavor and color. This leek dish with veal pairs wonderfully with a serving of mashed potatoes or polenta. Practical tips: - If you want to try a vegetarian version, replace the veal with mushrooms or tofu. - You can also add other vegetables, such as bell peppers or zucchini, to diversify the flavor. - If you like spicy food, you can add a finely chopped chili pepper during the sautéing of the vegetables. This leek dish with veal is not only nutritious but also full of flavors, perfect for cool days or a special dinner. Try it and enjoy a dish that will bring a smile to your loved ones' faces!

Category: Diverse Author: Mariuca H. Views: 2 Date: 27.09.2024

Facebook Pinterest

Categories