Spaghetti with tomatoes and mushrooms

Name: Spaghetti with tomatoes and mushrooms - Anabela E.
Ingredients: 400g spaghetti; 2 cans of mushrooms; 250 ml tomato juice; one medium; sized onion; vegeta (to taste); 200g tomato paste; pasta seasoning (with oregano; basil; mint; curry; chili; etc.); hot pepper paste (to taste); 2; 3 cloves of garlic

Diverse - Spaghetti with tomatoes and mushrooms by Anabela E. - Recipia

To avoid sticking, boil according to the instructions on the package, usually between 8 and 12 minutes, depending on the thickness of the spaghetti. It's important to check them from time to time, tasting them to ensure they reach the desired consistency, called 'al dente', which means slightly firm to the bite. Once the spaghetti is cooked, drain it in a colander, but do not rinse it with water as this removes the starch that helps the sauce cling to the pasta. Meanwhile, we can prepare a delicious sauce. In a large skillet, add 2-3 tablespoons of extra virgin olive oil and heat over medium heat. Add a small finely chopped onion and sauté for a few minutes until it becomes translucent. Then, add 2-3 minced garlic cloves and sauté together with the onion to release the flavors. Once the garlic starts to turn golden, add 400g of canned tomatoes, either whole or chopped, and mix well. Add a teaspoon of sugar to counteract the acidity of the tomatoes, a teaspoon of dried oregano, salt, and pepper to taste. Let the sauce simmer on low heat for about 15-20 minutes, stirring occasionally, until it thickens slightly. In the last minutes of cooking the sauce, you can add a few fresh basil leaves for an extra touch of freshness. Once the sauce is ready, add the drained spaghetti to the skillet, mixing well to coat the pasta evenly with the sauce. Let them heat together for 2-3 minutes so the flavors combine. To serve, place the spaghetti in deep plates, and on top, you can add grated Parmesan or Pecorino cheese for a savory taste. You can garnish with a few fresh basil leaves or a slice of lemon for a color contrast and a splash of acidity. This simple and tasty dish will surely please everyone. Enjoy your meal!