Savory muffins

Enjoy a burst of flavors with these delicious savory muffins, perfect for any occasion! Whether you serve them at a party, as a snack between meals, or as an appetizer for lunch with friends, these muffins are quick and easy to prepare. Our recipe will give you a perfect result, with a fluffy texture and savory filling. Let's get started! Preparation time: 20 minutes Baking time: 25 minutes Total time: 45 minutes Number of servings: 12 muffins Ingredients: - 100 g ham, bacon, sausage, or pastrami (choose your favorite cold cuts) - 100 g green and black olives (great for an extra burst of flavor) - 250 g flour - 50 g grated cheese (for an intense flavor) - 250 ml warm milk - 50 ml oil (you can use olive oil for a more refined taste) - 1 egg - 1/2 packet of yeast (about 10 g) - 1 teaspoon salt - 1 egg for brushing (for a golden and appetizing crust) Instructions: 1. Start by preparing the ingredients. Cut the ham, bacon, or other cold cuts into small cubes. If using olives, make sure they are also chopped. This will help distribute the flavors evenly in the muffins. 2. In a small bowl, mix the yeast with the warm milk. Make sure the milk is not too hot, as high temperatures can kill the yeast. Mix well until the yeast is completely dissolved. 3. In a large bowl, combine the flour with the salt. Make a well in the center of the flour and pour in the milk and yeast mixture. Then add the oil and the egg. Use a spatula or whisk to mix everything until you get a smooth batter. It's important not to overmix to keep the muffins fluffy. 4. Add the ham, bacon, or preferred cold cuts, olives, and grated cheese. Gently mix the ingredients to integrate them evenly. 5. Preheat the oven to 180°C (350°F). Prepare a muffin tray, greased with a little oil or lined with muffin cases. 6. Fill the muffin cases with the batter, leaving a little space at the top for them to rise during baking. Beat the egg you prepared for brushing and use it to brush each muffin. This step will give a golden and shiny crust. 7. Bake the muffins in the preheated oven for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean. Wait a few minutes before removing them from the tray to avoid breaking. Serving suggestions: You can serve these savory muffins warm, alongside a garlic yogurt sauce or a fresh green salad. You can also experiment with various fillings, adding vegetables like peppers, onions, or even fresh dill for an extra touch of freshness. Variations: If you want to try another version, you can replace the cold cuts with feta cheese and spinach for a delicious vegetarian option. Or you can add herbs like oregano or basil to enhance the flavor. These savory muffins are sure to win you over! Whether you prepare them for a special occasion or simply to enjoy something tasty, you will be delighted with this simple and quick recipe. Savor every bite and let your imagination run wild in the kitchen!

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