Tavalite

Name: Tavalite - Raluca H.
Ingredients: Ingredients for the base: 5 eggs; 250 g sugar; 1 vanilla sugar; 100 ml oil; 100 ml sparkling water; 250 g flour; 1 baking powder. Ingredients for the glaze: 250 g butter/margarine; 200 g powdered sugar; 50 g chocolate; 1 tablespoon cocoa; 2; 3 tablespoons whipped cream/ milk. You will also need: coconut; ground nuts.

Dessert - Tavalite by Raluca H. - Recipia

Tavalita - A childhood cake that will sweeten your soul Welcome to the world of sweet delights! Today, I invite you to discover a cake recipe that will remind you of beautiful moments from your childhood. It is about Tavalita cake, a perfect choice when time is limited, but the desire to savor something sweet is great. This simple and quick recipe will give you a result worthy of the finest pastry shops. Total preparation time: 1 hour Preparation time: 20 minutes Baking time: 30 minutes Number of servings: 12 What makes this recipe so special? The fluffy base, chocolate glaze, and rain of nuts and coconut turn every bite into an unforgettable experience. Tavalita cake is not just a dessert but also a childhood story where sweet and simple meet to bring joy. Ingredients for the base: - 5 eggs - 250 g sugar - 1 packet of vanilla sugar - 100 ml oil - 100 ml sparkling water - 250 g flour - 1 teaspoon baking powder Ingredients for the glaze: - 250 g butter or margarine - 200 g powdered sugar - 50 g dark chocolate (or according to preferences) - 1 tablespoon cocoa - 2-3 tablespoons whipped cream or milk For rolling: - Coconut - Ground nuts Preparing the cake: Step by step 1. Preparing the base: In a large bowl, start by separating the egg yolks from the egg whites. Using a mixer, beat the yolks with sugar and vanilla sugar until the mixture becomes a thick, light-colored foam. This is a key step, as the air incorporated will make the base fluffier. 2. Adding wet ingredients: While continuing to mix, gradually add the oil, followed by the sparkling water. The sparkling water will provide a slight effervescence, contributing to an airy texture. 3. Incorporating dry ingredients: In another bowl, mix the flour with the baking powder. Then, add this flour mixture to the yolk mixture, gently mixing with a spatula or wooden spoon. It is important not to overmix to maintain the volume of the mixture. 4. Beating the egg whites: In another clean bowl, beat the egg whites with a pinch of salt until they form stiff peaks. This step will add a light texture to the bases. 5. Incorporating the egg whites: Using a spatula, gradually fold the egg whites into the yolk mixture, being careful not to lose the air in the egg whites. This will ensure a fluffy and airy base. 6. Baking: Pour the obtained mixture into a baking tray lined with parchment paper. Place the tray in a preheated oven at 180°C and bake for about 30 minutes. Check if the base is done with a toothpick: if it comes out clean, the base is perfectly baked. 7. Preparing the glaze: While the base cools, prepare the glaze. In a saucepan, melt the butter or margarine together with the powdered sugar, chocolate, cocoa, and whipped cream. Mix well and let it boil for a few minutes until the glaze thickens. 8. Cutting and rolling: Once the base has completely cooled, cut it into cubes. Soak each cube and roll them alternately in ground nuts and coconut, creating a crunchy texture and delicious taste. 9. Serving: Tavalita cake is perfect for any occasion. You can serve it plain or with a scoop of vanilla ice cream for a contrast of temperatures and textures. A cup of coffee or a fragrant tea will perfectly complement this delicacy. Nutritional benefits: This cake contains protein from eggs, healthy fats from butter, and a moderate amount of sugar. Although it is a dessert, in moderation, it can be part of a balanced diet. Tips and suggestions: - You can add additional flavors, such as almond or rum essence, to give a personalized touch. - Instead of nuts, try using ground almonds or hazelnuts to add a variety of textures. - If you want to reduce calories, use light margarine and replace sugar with a natural sweetener. Frequently asked questions: - Can the cake be stored in the fridge? Yes, Tavalita cake stores well in the fridge, but it is recommended to consume it within 3-4 days to maintain its freshness. - Can I use another type of flour? Yes, you can experiment with whole wheat or gluten-free flour, but keep in mind that textures may vary. - How can I make the cake less sweet? Reduce the amount of sugar in the base or glaze, adjusting to your taste. Now you are ready to try this Tavalita cake recipe - a fantastic combination of simplicity and flavor that will remind you of the most beautiful moments of your childhood. Enjoy!

Tavalite

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