Curd pastries

Name: Curd pastries - Tatiana E.
Ingredients: 250 g melted butter; 100 g buttermilk; 1 small yogurt (with cherries); grated lemon peel (1 teaspoon); 1 teaspoon baking soda dissolved in 1/2 teaspoon vinegar; 50 g sugar; 700 g freshly sifted flour; 1 jar of fruit jam; powdered sugar.

Dessert - Curd pastries by Tatiana E. - Recipia

Buttermilk Croissants: A Perfect Delight for Breakfast Buttermilk croissants are an excellent choice for savory and aromatic breakfasts. These fluffy delights, filled with fruit jam, will make you feel like it's a weekend morning, even on busy days. The recipe is simple, but the result is absolutely delicious, with a soft texture and a taste that will delight your taste buds. Preparation time: 20 minutes Baking time: 20 minutes Total time: 40 minutes Number of servings: 8 croissants Ingredients: - 250 g melted butter - 100 g buttermilk (make sure it's at room temperature) - 1 small yogurt (with cherries or another preferred flavor) - Zest of one lemon (about 1 teaspoon) - 1 teaspoon of baking soda mixed with ½ teaspoon of vinegar - 50 g sugar - 700 g freshly sifted flour - 1 jar of fruit jam (preferably plum, apricot, or raspberry) - Powdered sugar for decoration Preparation: 1. Prepare your ingredients: Start by sifting the flour into a plastic bowl. This step is essential to avoid clumps and achieve a fluffy dough. Make sure all ingredients are at room temperature, especially the buttermilk and yogurt, to promote even fermentation. 2. Melting the butter: In a small bowl, melt the butter over low heat. It is important not to burn it, but to let it melt evenly. Let it cool slightly after melting. 3. Combining wet ingredients: In the bowl with flour, add the melted butter, buttermilk, yogurt, lemon zest, sugar, and the baking soda mixture. Mix well until all ingredients are incorporated. 4. Kneading the dough: On a clean surface, knead the dough for about 10 minutes. The dough should become elastic and smooth. If it feels too sticky, you can add a little more flour, but be careful not to overdo it to avoid ruining the texture. 5. Resting the dough: Wrap the dough in cling film and let it rest in the refrigerator for 10 minutes. This step will help the gluten relax, making it easier to roll out later. 6. Dividing the dough: Remove the dough from the refrigerator and divide it into 8 equal parts. Leave one part on the floured work surface, while wrapping the other 7 parts back in cling film to prevent them from drying out. 7. Rolling out the dough: Use a rolling pin to roll out the dough into a circle. Then, cut it with a pastry cutter or knife into 8 equal triangles. 8. Filling the croissants: Place a teaspoon of fruit jam at the base of each triangle. Choose your favorite jam, but make sure it is thick enough not to run during baking. 9. Rolling the croissants: Roll each triangle from the base to the tip, forming the croissants. Place them on a baking tray lined with parchment paper, leaving a little space between them to allow for expansion during baking. 10. Baking: Preheat the oven to 160-170 degrees Celsius. Bake the croissants for about 20 minutes, or until they become golden and fluffy. 11. Finishing: Once removed from the oven, let them cool on a platter. Sprinkle powdered sugar on top for a festive look and an extra touch of sweetness. Serving: Buttermilk croissants are perfect for serving in the morning, alongside a glass of milk or a cup of aromatic coffee. You can also enjoy them as a snack between meals or at a gathering with friends, paired with a warm tea. Possible variations: There are many ways to adapt this recipe. You can try using Greek yogurt instead of fruit yogurt for a creamier taste. You can also swap the jam for chocolate or peanut butter for a more decadent version. Nutritional benefits: These croissants contain simple ingredients that provide essential nutrients. Buttermilk and yogurt are excellent sources of calcium and probiotics, which contribute to digestive health. Whole wheat flour, if you choose to use it, will add fiber and make the croissants more nutritious. Frequently asked questions: 1. Can I use another type of jam? Yes, you can use any type of jam you prefer, but make sure it is thick enough not to run during baking. 2. What should I do if the dough is too sticky? Add a little flour, but be careful not to overdo it, as this can make the croissants denser. 3. Can I freeze the croissants? Yes, you can freeze the croissants before baking them. Then, when you want to serve them, let them thaw and bake them according to the instructions. Buttermilk croissants are more than just a simple dessert; they bring a touch of warmth and comfort to any morning. With every bite, you will feel the joy and satisfaction of having created something delicious with your own hands. Don't hesitate to share this recipe with your loved ones to bring a smile to their faces!

Curd pastries

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