Danish pastries

Name: Danish pastries - Patricia I.
Ingredients: 500 g white flour; one cube of yeast; 115 g sugar; 250 ml milk; 100 g melted butter; 3 egg yolks; 1 teaspoon of salt; Nutella. For brushing: 1 egg yolk; 1 tablespoon of milk.

Dessert - Danish pastries by Patricia I. - Recipia

Danish brioche with Nutella is a true delicacy, perfect for breakfast or to pamper your loved ones during special moments. This recipe combines the fluffy texture of the dough with the creamy filling of Nutella, creating a dessert that blends simplicity with exceptional flavor. Let's embark on this culinary adventure together! Preparation time: 20 minutes Rising time: 1 hour Baking time: 30 minutes Total: 1 hour and 50 minutes Number of servings: 12 brioches Necessary ingredients: - 500 g white flour - 1 cube (25 g) of fresh yeast - 115 g sugar - 250 ml warm milk - 100 g melted butter - 3 egg yolks - 1 teaspoon salt - Nutella (or other chocolate spreads) – as needed - For brushing: 1 egg yolk and 1 tablespoon of milk Preparing the yeast: 1. In a small bowl, dissolve the cube of yeast along with a tablespoon of sugar, a splash of warm milk, and a tablespoon of white flour. Mix well to obtain a smooth paste. 2. Cover the bowl with a clean towel and let it sit in a warm place for about 10-15 minutes, until the yeast becomes frothy and doubles in volume. Preparing the dough: 3. In a large bowl, mix the flour with salt and the remaining sugar. Make a well in the center and add the prepared yeast, egg yolks, and melted butter. 4. Start gradually adding the warm milk, mixing continuously until you obtain a smooth and non-sticky dough. If the dough is too sticky, you can add a little more flour. 5. Knead the dough for about 10 minutes until it becomes elastic and smooth. This is the secret to fluffy brioches! Letting the dough rise: 6. Place the dough in a bowl greased with a little oil, cover it with a towel, and let it rise in a warm place for about 1 hour, or until it doubles in volume. Shaping the brioches: 7. After the dough has risen, gently knead it to release the air and divide it into 12 equal portions. 8. Take each piece of dough and form a ball. Gently flatten each ball and place a tablespoon of Nutella in the center. Close the dough like a pouch, making sure the Nutella is well sealed inside. 9. Shape the pouch into a rectangular shape and cut it lengthwise into 3 strips, leaving the base uncut. 10. Twist the ends of the strips, forming a snail shape. Place each brioche in buttered muffin tins dusted with flour. Second rising: 11. Cover the molds with a towel and let them rise for another 10-15 minutes. This step will help achieve a fluffy texture. Baking: 12. Preheat the oven to 180°C. Before placing them in the oven, brush each brioche with the egg yolk and milk mixture for a golden crust. 13. Bake the brioches for about 30 minutes or until they turn golden and rise beautifully. Serving and variations: Once they have cooled slightly, you can pamper your family and friends with these delicious brioches. They are perfect served plain, but you can add a sprinkle of powdered sugar on top for a more elegant look. You can also experiment with other fillings, such as chocolate, fruit jam, or cream cheese. Calories and nutritional benefits: Each brioche contains approximately 250-300 calories, depending on the chosen filling. Although they are not the lightest option, Danish brioches with Nutella provide a quick energy source due to the carbohydrates and healthy fats from the butter. Moderate consumption of these delights can be part of a balanced diet. Frequently asked questions: - Can I use dry yeast instead of fresh yeast? Yes, you can use 7 g of dry yeast, but don’t forget to activate it according to the instructions on the package. - Can I freeze the brioches? Yes, the brioches can be frozen. Make sure they are completely cooled and properly wrapped to prevent drying out. - What other flavors can I use? You can add vanilla or almond extract to the dough for an extra flavor boost. These Danish brioches with Nutella are not just a treat, but also a delightful cooking activity to enjoy with your loved ones. Try making them and share these special moments with those dear to you! Enjoy!

Ingredients

500 g white flour
one cube of yeast
115 g sugar
250 ml milk
100 g melted butter
3 egg yolks
1 teaspoon of salt
Nutella. For brushing: 1 egg yolk
1 tablespoon of milk.

Danish pastries

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