Rudy Cake

Name: Rudy Cake - Lelia B.
Ingredients: Dough: 400 g flour; 150 g sugar; 2 tablespoons cocoa powder; 1 packet baking powder; 250 g butter; 1 egg yolk. Filling: 750 g cottage cheese; 250 g sugar; seeds from one vanilla pod; 3 large eggs; 1 tablespoon semolina; 80 g raisins.

Dessert - Rudy Cake by Lelia B. - Recipia

Cottage Cheese and Cocoa Cake: A Simple and Delicious Treat Total Preparation Time: 1 hour and 15 minutes Preparation Time: 30 minutes Baking Time: 40-45 minutes Number of Servings: 12-14 Discover a cake recipe that brings together two delicious textures: a crispy crust and a creamy filling with cottage cheese. This cake is perfect for any occasion, whether served at a festive meal or simply as a quick dessert after a family dinner. Necessary Ingredients: For the crust: - 400 g flour - 150 g sugar - 2 tablespoons cocoa powder - 1 packet baking powder - 250 g cold butter (cut into cubes) - 1 egg yolk For the filling: - 750 g cottage cheese (preferably well-drained) - 250 g sugar - seeds from one vanilla pod (or 1 teaspoon vanilla extract) - 3 large eggs - 1 tablespoon semolina - 80 g raisins (optional, but recommended for extra flavor) Step by Step: Preparing the Cake 1. Preparing the crust: - In a large bowl, combine flour, sugar, cocoa, and baking powder. Make sure the ingredients are well mixed to avoid clumps of cocoa. - Add the egg yolk and cold butter cubes. Using your fingertips, start to knead the mixture. The goal is to achieve a consistency similar to crumbs, resembling a crumble. This step is crucial for getting the perfect texture in the end. - Once you have obtained homogeneous crumbs, cover the crust with plastic wrap and chill for 20-30 minutes. This will help solidify the butter, giving the cake a crispy texture. 2. Preparing the filling: - In another bowl, mix the cottage cheese with sugar, egg yolks, and vanilla seeds. Ensure the cheese is well blended, without lumps. - Add the semolina and mix again. The semolina will help absorb excess liquid from the cheese, making the filling more consistent. - Separately, beat the egg whites with a pinch of salt until you achieve a firm foam. This is an important step, as it will give the filling an airy texture. Gently fold the egg white foam into the cheese filling in 2-3 batches, mixing lightly with a spatula to avoid losing air from the egg whites. - Add the raisins and mix gently. 3. Assembling the cake: - Preheat the oven to 180 degrees Celsius (or 160 degrees if using a convection oven). - Line a baking tray (35 x 25 cm) with parchment paper. Here comes the magic! Divide the crust into two equal parts. - Sprinkle the first half of the crust in the tray, forming an even layer of crumbs. - Add the cheese filling in dollops, then level it gently with a spatula. Be careful not to disturb the crumb layer underneath. - Sprinkle the other half of the crust on top, covering the filling. 4. Baking: - Place the tray in the preheated oven and bake the cake for 40-45 minutes, or until golden brown and a knife inserted in the center comes out clean. 5. Cooling and serving: - Once baked, allow the cake to cool completely in the tray. Then, cut into portions as desired. It’s best to wait a few hours before cutting to allow the flavors to blend perfectly. Useful Tips: - Types of cheese: Use fresh, well-drained cottage cheese. If you prefer a creamier texture, you can try mixing it with a bit of mascarpone. - Raisins: If you’re not a fan of raisins, you can replace them with dried fruits or add chocolate chips for a decadent taste. - Flavor variations: Add a little cinnamon to the filling for a warmer flavor. You can also use almond extract instead of vanilla for a different note. Nutritional Benefits: This cottage cheese cake is a good source of protein due to the cheese, and the eggs add extra nutrients. Additionally, the raisins provide antioxidants and fiber. Delicious Pairings: - Serve the cake alongside a scoop of vanilla ice cream or warm chocolate sauce. - A cup of mint tea or a cappuccino will perfectly complement the dessert, turning it into an unforgettable experience. Frequently Asked Questions: - Can I use other types of cheese? Yes, but make sure the texture is similar. Ricotta or mascarpone cheese are good options. - How can I store the cake? You can keep it in the refrigerator in a closed container for 3-4 days. A gentle reheating before serving will restore its delicious texture. This cottage cheese and cocoa cake is not just a dessert, but an experience. Each slice offers a unique combination of flavors and textures that will delight your taste buds. So, don’t hesitate, put on your apron and enjoy the magic of cooking!

Rudy Cake

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