Stars with jam

Name: Stars with jam - Mioara L.
Ingredients: 150 g flour 150 g butter 100 g powdered sugar 2 tablespoons orange juice Grated zest of one orange Filling ingredients: 200 g orange jam Juice of one orange

Dessert - Stars with jam by Mioara L. - Recipia

Star Cookies with Jam: An Unforgettable Delight If you've ever wanted to create a dessert that brings a smile to the faces of your loved ones, then the star cookies with jam recipe is the perfect choice. This dessert is not only a visual pleasure but also a culinary indulgence, with a tender crust and a sweet-sour jam filling. Star cookies with jam are ideal for any occasion, from holiday parties to friendly gatherings. Let's discover together how to prepare them! Total preparation time: 2 hours and 20 minutes, including 2 hours in the fridge Baking time: 10 minutes Number of servings: 20 cookies Ingredients: For the dough: - 150 g flour - 150 g butter (ideally at room temperature) - 100 g powdered sugar - 2 tablespoons orange juice (for an extra flavor) - Grated zest of one orange (adds a fresh note) For the filling: - 200 g orange jam (our suggestion is to use high-quality, preferably homemade jam) - Juice of one orange (to enrich the flavor of the jam) Step-by-step preparation: 1. Preparing the dough: In a large bowl, combine the flour, diced butter, powdered sugar, and grated orange zest. Use a mixer with beaters or, if you prefer the traditional method, knead by hand until the mixture becomes homogeneous and has a texture similar to wet sand. It is important for the butter to be soft to incorporate easily with the other ingredients. 2. Adding the orange juice: Add the 2 tablespoons of orange juice to the dry ingredient mixture. Knead gently until the dough becomes compact. Avoid over-kneading to prevent gluten development and keep the dough tender. 3. Resting the dough: Wrap the dough in plastic wrap and place it in the fridge for about 2 hours. This step is essential as it allows the butter to harden, helping to achieve cookies with a perfect texture. 4. Shaping the cookies: After the dough has chilled, preheat the oven to 180 degrees Celsius. On a surface dusted with a little flour, roll out the dough to about 3 mm thickness. Use a star-shaped cutter to cut out the cookies. For half of them, use a small glass or knife to make a hole in the center. 5. Baking: Place the cookies on a baking tray lined with parchment paper and bake in the oven for about 10 minutes, or until the edges turn slightly golden. Be careful, as baking times may vary depending on your oven. 6. Filling the cookies: Meanwhile, heat the remaining orange jam over steam, stirring constantly, and add the orange juice. When the cookies have cooled, spread a thin layer of jam on them, then stick them together with those that have a hole in the middle. Using the warm jam mixture, carefully fill the holes of the cookies. 7. Serving: To give an elegant appearance, serve the cookies on slices of baked oranges. This detail will not only enhance the presentation but also add a note of freshness to the dessert. Useful tips and variations: - You can experiment with different jams (raspberry, strawberry, or even apricot jam) to give a personal touch to your recipe. - If you want to add a touch of flavor, you can sprinkle a little powdered sugar on top of the cookies before serving. - These cookies pair wonderfully with a cup of black tea or a flavored coffee, creating a moment of indulgence. Nutritional benefits: This dessert is a source of carbohydrates from flour and sugar, but also of vitamins from oranges, providing an intake of antioxidants. Although they are a treat, moderate consumption is essential, considering the sugar content. Frequently asked questions: 1. Can I use whole wheat flour? Yes, you can opt for whole wheat flour, but the result will have a slightly different texture - denser and less tender. 2. How can I store the cookies? The cookies can be stored in an airtight container for a few days. If you want to keep them fresh for longer, you can freeze them. 3. Can I prepare the cookies a day in advance? Certainly! The star cookies with jam are even more delicious the next day when the flavors have melded together. The star cookies with jam recipe is a true indulgence, and each bite will transport you to a world of flavors and aromas. Whether you prepare them for a special occasion or simply to treat your family, these cookies will surely bring joy to every home. So, put on your apron and start the culinary adventure!

Stars with jam

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