Wafer with Ground Hazelnuts, Cookies, and Dulce de Leche

Name: Wafer with Ground Hazelnuts, Cookies, and Dulce de Leche - Stela C.
Ingredients: 150g crushed biscuits; 150g ground hazelnuts; 3 wafers; 150g sugar; 500ml milk; 1/2 teaspoon baking soda; 1/2 teaspoon salt

Desert - Wafer with Ground Hazelnuts, Cookies, and Dulce de Leche by Stela C. - Recipia

To prepare a delicious wafer cake, we start by gathering the necessary ingredients. You will need 200 g of sugar, 1 liter of milk, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 300 g of biscuits, and 150 g of hazelnuts. These simple ingredients transform into a refined dessert, perfect for moments when you want to impress your loved ones. The first step is to put the sugar in a medium-sized pot. Then, add the milk and mix well to combine the ingredients. Continuing, add 1/2 teaspoon of baking soda and 1/2 teaspoon of salt. These two ingredients serve to enhance the flavor and achieve a creamier texture. Place the pot on low heat and let the mixture simmer for about 1 hour. It is important to stir occasionally to prevent the ingredients from sticking to the bottom of the pot. When the mixture starts to boil, stir continuously. After an hour, you should notice a color change, with the milk turning into a golden caramel and having a thicker consistency. After you have obtained this delicious base, it is time to add the biscuits. I prefer to break them into small pieces by hand, but if you want a finer texture, you can use a food processor. Once the biscuits are added, follow by introducing the ground hazelnuts, also 150 g. Mix the ingredients well so that the hazelnut flavor integrates perfectly into the cream. We let the cream cook for another 2-3 minutes, just enough for the flavors to combine. Now, let's take care of assembling the cake. Cut the 3 wafer sheets in half, thus obtaining 6 pieces. Place the first sheet on a platter and put 2 or 3 tablespoons of the cream with biscuits and hazelnuts on top. Continue to alternate the sheets with the cream until you finish the ingredients. Make sure the last layer is made of wafer sheets to give the cake an elegant appearance. Once you are done, let the cake cool completely. Once it is cold, you can cut it into portions and serve with confidence. This cake is not only tasty but also easy to prepare, making it perfect for any occasion. Enjoy your meal!