Sweet cheese and yogurt pie

Name: Sweet cheese and yogurt pie - Romina G.
Ingredients: 1 package of pastry sheets; 8 eggs; 500 g of sweet cow cheese; 0.8 kg of yogurt 2.8%; 250 g of sugar; 1 package of margarine or butter; raisins; vanilla essence; rum essence; 50 ml of sweet milk + 2 packets of vanilla sugar.

Dessert - Sweet cheese and yogurt pie by Romina G. - Recipia

Cheese and Yogurt Pie: A Traditional Delight Preparation Time: 30 minutes Baking Time: 1 hour and 20 minutes Total: 1 hour and 50 minutes Servings: 12 Introduction: A Taste of Memories The cheese and yogurt pie is a dessert that reminds us of childhood, of moments spent in the kitchen with loved ones. This simple yet flavorful recipe will turn any meal into a sweet feast. Whether enjoyed warm or cold, the pie is perfect for any occasion, from a festive dinner to a simple afternoon snack. Let’s explore the steps needed to achieve a perfect result! Ingredients: - 1 package of pie sheets (approximately 400 g) - 8 eggs - 500 g sweet cow cheese - 800 g yogurt (2.8%) - 250 g sugar - 1 package of margarine or butter (approximately 250 g) - 150 g raisins - 1-2 tablespoons vanilla essence - 1-2 tablespoons rum essence - 50 ml sweet milk - 2 packets of vanilla sugar Preparation: Step by Step 1. Melting the Margarine: Start by melting the margarine over low heat, stirring constantly to prevent burning. Patience is key here, as the melted margarine will provide a rich flavor to the pie. 2. Preparing the Eggs: Separating the eggs is essential. Use one clean bowl for the egg whites and another for the yolks. The egg whites can be used later for various recipes, such as meringues. In the bowl with the yolks, add the sugar and mix until it melts and the mixture becomes homogeneous. 3. Incorporating the Cheese and Yogurt: Add the sweet cheese to the yolk mixture and mix on low speed. Ensure that the cheese is well incorporated, but do not overmix to maintain a pleasant texture. Then, gradually add the yogurt while continuing to mix. 4. Preparing the Raisins: Soak the raisins in warm water with rum essence for about 10-15 minutes. This step will add an aromatic flavor and natural sweetness to the pie. 5. Combining the Ingredients: After the raisins have soaked, drain them and add them to the cheese mixture. Don’t forget to add the vanilla essence for an extra flavor boost! Mix well to ensure a uniform composition. 6. Preparing the Baking Tray: Grease a tray with melted margarine and place parchment paper. This will facilitate the removal of the pie after baking and protect the tray from scratches. 7. Assembling the Pie: Place 4 sheets of pie in the tray, each brushed individually with melted margarine. This layer will provide a crispy base. Add half of the yogurt-cheese mixture, followed by 2 brushed sheets, then the rest of the cheese mixture. Close the pie with the remaining sheets, ensuring that each sheet is brushed. 8. Baking: Preheat the oven to 180°C. Bake the pie for 1 hour. After an hour, remove the tray and brush the pie with a mixture of sweet milk and vanilla sugar, then return it to the oven for another 15-20 minutes. This step will give a golden finish and a special aroma. 9. Cooling and Serving: Once the pie is ready, remove it from the oven and cover it with a damp kitchen towel to prevent drying out. Let it cool before cutting into portions. Serve the pie warm or cold, according to preference. Practical Tips for a Perfect Result: - Choosing the Cheese: Use quality sweet cheese to achieve a creamy texture. If you want a more intense note, you can add a bit of feta cheese. - Pie Sheets: Ensure that the pie sheets are easy to handle. If they are too dry, you can cover them with a damp towel to make them more pliable. - Fruit Variation: Add fresh fruits, such as grated apples or peaches, to the cheese mixture to enrich the flavor. - Serving: This pie pairs perfectly with vanilla ice cream or a berry sauce. A cup of tea or coffee will perfectly complement the dessert. Nutritional Information (per serving): Calories: approximately 250 kcal Protein: 7 g Carbohydrates: 30 g Fats: 12 g Frequently Asked Questions: 1. Can I use other types of cheese? Yes, you can experiment with ricotta or mascarpone cheese for a different texture. 2. What can I do with the leftover egg whites? The egg whites can be used to make meringues or to enrich omelets. 3. Can the pie be frozen? Yes, the pie can be frozen, but it is recommended to freeze it before baking. You can also freeze it after it has cooled, but consume it within 2-3 months to preserve the flavor. 4. What other recipes can it be combined with? The cheese and yogurt pie pairs excellently with a fresh fruit salad or a chocolate mousse for a double dessert. Conclusion: A Personal Note This cheese and yogurt pie is not just a dessert, but an unforgettable experience. It is a recipe that can be personalized according to personal preferences, and each bite will bring joy and nostalgia. Try it and share it with loved ones, as there is nothing more enjoyable than sharing delicious moments with those dear to you. Enjoy!

Sweet cheese and yogurt pie

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