Coconut cake with syrup

Name: Coconut cake with syrup - Dana K.
Ingredients: 1 1/2 cups of coconut (flakes) 2 cups of flour 1 cup of butter 1/2 cup of sugar 1/2 cup of milk 5 eggs 1 tablespoon of baking powder 2 tablespoons of ouzo (brandy; whisky; rum; etc.) 1 packet of vanilla sugar a little butter for greasing the pan a little flour for dusting the pan Syrup: 2 cups of sugar 2 cups of water 1 tablespoon of lemon juice

Dessert - Coconut cake with syrup by Dana K. - Recipia

Coconut and syrup cake is a quick and delicious dessert, perfect for ending a meal or enjoying alongside a cup of coffee. With a moist texture and the unmistakable aroma of coconut, this simple recipe is sure to become a family and friends' favorite. Here’s how to prepare it step by step. Ingredients: For the cake: - 1 cup (about 227 g) butter, at room temperature - 1/2 cup (about 100 g) sugar - 5 eggs - 1 1/2 cups (about 120 g) coconut flakes - 2 cups (about 250 g) flour - 1 tablespoon baking powder - 1/2 cup (about 120 ml) milk - 2 tablespoons ouzo (or an alternative like brandy, whisky, or rum) - 1 packet vanilla sugar - Butter and flour for greasing and lining the pan For the syrup: - 2 cups (about 400 g) sugar - 2 cups (about 480 ml) water - 1 tablespoon lemon juice Preparation time: - Preparation: 20 minutes - Baking: 40-45 minutes - Total: 1 hour - Servings: 12 Instructions: 1. Prepare the pan: Start by preheating the oven to 180°C. Grease a baking pan with butter and dust it with flour to prevent the cake from sticking. This step is essential for a perfect cake. 2. Beat the butter: In a large bowl, use an electric mixer to beat the butter until creamy and pale. This process helps incorporate air, making the cake fluffier. 3. Add the sugar: While continuing to mix, add the sugar. Keep beating until the sugar is completely dissolved and the mixture is smooth. 4. Incorporate the eggs: Add the eggs one at a time, mixing well after each addition. The eggs contribute to the structure and moisture of the cake. 5. Add the dry ingredients: In another bowl, combine the flour, baking powder, and coconut flakes. Gradually fold this mixture into the butter mixture, alternating with the milk. Ensure the mixture remains smooth. 6. Flavor it: Add ouzo or your chosen type of alcohol, along with the vanilla sugar. These ingredients will add a distinctive and rich flavor. 7. Bake the cake: Pour the mixture into the prepared pan and level the surface. Bake the cake for 40-45 minutes or until a toothpick inserted in the center comes out clean. 8. Prepare the syrup: While the cake is baking, you can prepare the syrup. In a saucepan, combine the sugar, water, and lemon juice. Bring to a boil and let it simmer for 10-15 minutes until it thickens slightly. This syrup will add delicious moisture to the cake. 9. Assemble: Once the cake is baked, let it cool for a few minutes, then pour the warm syrup over it. This will soak into the cake, bringing a sweet and tangy flavor. Serving suggestions: You can serve the cake with a dollop of whipped cream or vanilla ice cream, which will perfectly contrast with the sweetness of the cake. Additionally, for a touch of elegance, you can sprinkle toasted coconut flakes on top. Variations: You can substitute coconut with ground almonds for a different flavor, or add chopped dark chocolate for an extra kick of flavor. I hope you enjoy this coconut and syrup cake as much as we do! A simple dessert, yet with a remarkable impact, perfect for any occasion.

Category: Dessert Author: Dana K. Views: 1 Date: 29.09.2024

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