Carob cake

Name: Carob cake - Ancuta I.
Ingredients: BASE: 80 grams of carob flour (in the foreground of the photo above); 140 grams of whole wheat flour; 90 grams of muscovado sugar; 180 ml of milk; 60 grams of butter; 1 packet of vanilla sugar; 1/2 teaspoon of baking powder; 1/2 teaspoon of baking soda; 1 tablespoon of lemon juice. ICING: 100 grams of high; quality dark chocolate; 80 ml of whipping cream.

Desert - Carob cake by Ancuta I. - Recipia

Carob Cake - a quick and delicious dessert Preparation time: 15 minutes Baking time: 30-35 minutes Total time: 50 minutes Number of servings: 8-10 Discover a simple and tasty dessert, the carob cake, which combines the intense flavors of this special ingredient with the fluffy texture of a homemade cake. Carob is a healthy alternative to cocoa and brings a slightly sweet taste, perfect for creating a special dessert. Moreover, it is a quick recipe, ideal for a sweet snack or to impress your guests. Necessary ingredients: - 200 g carob flour - 60 ml milk - 150 g butter (at room temperature) - 150 g sugar - 3 eggs - 1 packet of baking powder (about 10 g) - A pinch of salt - Vanilla extract (optional, for extra flavor) - Chopped nuts or almonds (for decoration, optional) Step-by-step instructions: 1. Preheat the oven: Start by turning on the oven to 180 degrees Celsius. This will ensure even baking and a fluffy texture for your cake. 2. Prepare the flour mixture: In a medium bowl, heat 60 ml of milk, making sure it doesn’t reach boiling point, just warm enough. Then add the carob flour and mix well with a spatula or whisk until you achieve a smooth paste. This step will help release the flavors from the carob and create a delicious base for the cake. 3. Mixing the ingredients: In another bowl, mix the soft butter with the sugar using an electric mixer or whisk. Continue mixing until you obtain a creamy and fluffy composition. This step is essential to incorporate air into the mixture, making the cake fluffier. 4. Adding the eggs: Add the eggs one at a time, mixing well after each addition. If desired, you can also add a few drops of vanilla extract for extra flavor. 5. Incorporating the flour mixture: Once the eggs are well incorporated, add the carob flour mixture and baking powder. Gently mix with a spatula, avoiding overmixing to prevent the dough from becoming heavy. 6. Pouring into the pan: Prepare a baking pan (approximately 20x30 cm) greased with butter and dusted with flour or lined with baking paper. Pour the batter into the pan and level it evenly. 7. Baking: Place the pan in the preheated oven and bake the cake for 30-35 minutes. Check if it’s baked by using a toothpick: if it comes out clean, the cake is ready. 8. Cooling and serving: Let the cake cool in the pan for a few minutes, then transfer it to a rack to cool completely. You can sprinkle chopped nuts or almonds on top for a more decorative look and a crunchy taste. Serving suggestions: The carob cake is delicious both plain and alongside a scoop of vanilla ice cream or whipped cream. You can also serve it with chocolate sauce or fresh fruits to add a contrast of textures and enhance the flavors. Possible variations: You can experiment with adding spices like cinnamon or ginger for an extra flavor boost. Additionally, you can replace some of the flour with almond flour for a moister texture. This carob cake is not only easy to prepare but also a healthy choice for those who want to enjoy a delicious dessert without giving up a balanced diet. Savor each slice and enjoy the unique taste of carob!