Cheese pie with semolina sheets

Name: Cheese pie with semolina sheets - Daniela E.
Ingredients: 250g fresh cheese; 1 jar of yogurt; 1 cup of semolina; 1 cup of flour; 2 tablespoons of sugar; 3 eggs; lemon and orange zest; 100g butter; 1 handful of raisins; 1 packet of baking powder; salt

Dessert - Cheese pie with semolina sheets by Daniela E. - Recipia

Cheese Pie with Semolina Sheets Welcome to my kitchen! Today I will share with you a delicious, simple, and quick recipe for a cheese pie with semolina sheets, one of those recipes that blends tradition with a touch of creativity. This pie is perfect for breakfast, dessert, or even as a snack between meals. Moreover, it's an excellent choice to add a touch of sweetness to your days. Let's get started! Preparation time: 15 minutes Baking time: 40 minutes Total time: 55 minutes Number of servings: 8 Ingredients: - 250 g fresh cheese (ideally cottage cheese or ricotta for a creamy texture) - 1 jar of yogurt (about 200 g, use natural yogurt for an authentic taste) - 1 cup of semolina (about 150 g) - 1 cup of flour (about 120 g) - 2 tablespoons of sugar (you can adjust the amount to your liking) - 3 eggs (preferably at room temperature) - Zest of one lemon and one orange (for a fresh and aromatic taste) - 100 g butter (cut into cubes, but also melted butter for extra flavor) - A handful of raisins (about 50 g; you can soak them in warm water to make them fluffier) - 1 teaspoon of baking powder (for a light texture) - A pinch of salt (to balance the sweetness) Recipe History: The cheese pie with semolina sheets has deep roots in the culinary traditions of many cultures. This rustic recipe has been prepared for generations and was often used as a way to make the most of available ingredients. It is a perfect combination of creamy cheese and a soft semolina layer, resulting in a comforting and flavorful dessert. Step by Step: 1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the cheese is well-drained, and the eggs are at room temperature for easier incorporation. 2. Mixing the dry ingredients: In a large bowl, mix the semolina, flour, and baking powder. This mixture will form the base of your pie and will provide a pleasant texture. 3. Preparing the filling: In another bowl, combine the fresh cheese with yogurt, sugar, beaten eggs, lemon and orange zest, and a pinch of salt. Mix well until you achieve a smooth, creamy, and aromatic composition. 4. Assembling the pie: Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Line a baking dish (about 20x30 cm) with half the amount of cubed butter to create a greasy base that will help the pie not stick. - Add half of the semolina mixture to the lined dish, followed by half of the cheese filling. - Sprinkle a handful of raisins on top for extra sweetness. - Repeat by adding the remaining semolina, butter cubes, and then the remaining cheese filling. - Finally, sprinkle the rest of the raisins on top. 5. Baking: Place the dish in the preheated oven and bake for about 40 minutes or until the pie is golden and firm to the touch. A simple trick to check if it’s done is to insert a toothpick in the center; if it comes out clean, the pie is well baked. 6. Cooling: Once the pie is ready, remove it from the oven and let it cool in the dish for 10-15 minutes. This step is essential to allow the flavors to settle and to make cutting easier. 7. Serving: Cut the pie into squares or rectangles, according to your preference. It can be served warm or at room temperature. A personal recommendation would be to accompany it with a vanilla sauce or a dollop of sour cream for a delicious contrast. Useful Tips: - You can also add other ingredients, such as chopped nuts or almonds, for added texture and flavor. - If you want a healthier version, you can replace part of the flour with whole wheat flour. - For an even more intense flavor, try adding a splash of vanilla essence to the cheese mixture. Frequently Asked Questions: - Can I use a different type of cheese? Yes, you can use feta cheese or goat cheese for a different flavor. - How can I store the pie? The pie stores well in the refrigerator, covered, for 3-4 days. - Can it be frozen? Yes, the pie can be frozen for up to 2 months. Make sure it is well covered to prevent freezer burn. Delicious Pairings: This cheese pie pairs wonderfully with a cup of citrus tea or a creamy latte. It can be served as a dessert at the end of a hearty meal or as a sweet snack during the day. I invite you to enjoy this cheese pie with semolina sheets, a recipe that not only combines simple ingredients but also brings a touch of nostalgia in every bite. Experiment, add your own little tricks, and transform this recipe into a personal masterpiece! Bon appétit!

Cheese pie with semolina sheets

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