Apple and raisin tart

Name: Apple and raisin tart - Iris K.
Ingredients: Dough: 1 egg; 150 g butter; 80 g sugar; 50 ml cold water; 120 g white flour; 120 g wholemeal flour; 4 g baking powder; 40 g oatmeal; 1 teaspoon vanilla essence. Filling: 3 red apples (~500 g); 100 g sugar; 50 g butter; 50 ml liquid cream; 100 g raisins; lemon; 1 and 1/2 teaspoons cinnamon.

Dessert - Apple and raisin tart by Iris K. - Recipia

Apple and Raisin Tarts – a dessert that combines the sweetness of caramelized apples with the warm aroma of cinnamon, all nestled in a tender and crispy pastry. This recipe will not only delight the taste buds of family and friends but will also fill your home with unmistakable scents, evoking pleasant memories. Let’s embark on the adventure of preparing this delicacy! Preparation Time: 20 minutes Baking Time: 30 minutes Total Time: 50 minutes Servings: 6 servings Ingredients For the pastry: - 1 egg - 150 g soft butter (at room temperature) - 80 g sugar - 50 ml cold water - 120 g all-purpose flour - 120 g whole wheat flour (or whole grain) - 4 g baking powder - 40 g oats - 1 teaspoon vanilla extract For the filling: - 3 red apples (~500 g) - 100 g sugar - 50 g butter - 50 ml heavy cream - 100 g raisins - juice of 1/2 lemon - 1 and 1/2 teaspoons cinnamon Recipe History Apple tarts are a popular dessert in many cultures, representing a perfect blend of fruit and delicious pastry. This simple yet refined recipe has been adapted over time, with each homemaker having her own version, filled with memories and traditions. It is said that apples, a symbol of abundance, have been used in desserts since ancient times, and the combination with raisins adds a touch of sweetness and an interesting texture. Step by Step 1. Preparing the Pastry - Start by bringing all the ingredients to room temperature, especially the butter, which should be soft for easy incorporation. - In a large bowl, mix the soft butter with the sugar until you achieve a creamy and fluffy mixture. You can use an electric mixer or a spatula, depending on your preference. - Add the egg and vanilla extract, continuing to mix until fully incorporated. - In another bowl, combine the all-purpose flour with the whole wheat flour and baking powder. Gradually add this mixture to the butter mixture, stirring gently to avoid lumps. - You will achieve a crumbly texture. Start adding the cold water, one tablespoon at a time, until you obtain a smooth dough. Finally, fold in the oats, which will add a crunchy and healthy note. - Form the dough into a ball, wrap it in a bag or plastic wrap, and place it in the refrigerator for 30-40 minutes. This step is essential for achieving a perfectly flaky pastry. 2. Preparing the Filling - Meanwhile, peel the apples and cut them into small cubes. Drizzle them with lemon juice to prevent oxidation and keep their vibrant color. - In a saucepan, caramelize the sugar. Be careful, as this step requires attention; the sugar can burn very quickly. - Once the sugar has turned into a golden syrup, add the butter and heavy cream. Mix well to obtain a creamy sauce. - Add the apple cubes and cinnamon, stirring gently. Cook over medium heat for 5-7 minutes, until the apples start to soften but are not completely mushy; we want to retain some texture. - Before finishing, add the raisins soaked in warm water and drained well. They will add a sweet-tart flavor and a pleasant texture. 3. Assembling the Tarts - Preheat the oven to 180°C (moderate-low temperature). - Divide the chilled dough into 7 equal pieces. On a floured surface, roll out each piece with a rolling pin until you have a thin sheet. - Grease the tart pans with butter to prevent sticking. Place each sheet of dough into the pans, ensuring that the edges are well covered. - Evenly distribute the apple filling into each pan, adding a little caramel sauce on top. - From the remaining dough, roll out a sheet and cut strips to create a lattice on top of the tarts. This detail not only adds an attractive look but also helps with air circulation during baking. 4. Baking - Place the apple tarts in the preheated oven for 25-30 minutes or until the pastry turns golden and crispy. - Once done, allow them to cool completely in the oven before removing them from the pans. This will help set the structure of the tarts. - Serve the tarts with powdered sugar sprinkled on top or with a sweet cream sauce mixed with rum for an extra touch of flavor. Practical Tips - For an even more intense flavor, you can add chopped nuts or almonds to the filling. - If you don’t have raisins, you can use dried cranberries for a tart note. - To achieve an even flakier dough, you can replace some of the butter with coconut oil. - Make sure the apples are well drained of lemon juice so that the filling isn’t too wet. Calories and Nutritional Benefits This apple and raisin tart recipe has approximately 300-350 calories per serving, depending on the exact ingredients used. Apples are an excellent source of fiber and vitamin C, while raisins provide antioxidants and benefits for digestive health. Oats add protein and complex carbohydrates, making it a healthy choice for a sweet snack. Frequently Asked Questions - Can I use other types of apples? Yes, tart apples like Granny Smith provide a pleasant contrast to the sweetness of the caramelized sugar. - How can I store the tarts? They store well in the refrigerator for 2-3 days. You can gently reheat them in the oven before serving. - Can I make the dough in advance? Absolutely! The dough can be prepared a day ahead and stored in the refrigerator or freezer. Serving Suggestions To turn this tart into a special dessert, you can pair it with vanilla ice cream or a drizzle of caramel sauce. Additionally, green tea or a sweet white wine pairs perfectly with the flavors of the tarts, adding an extra touch of elegance to your table. In conclusion, apple and raisin tarts are a perfect choice for any occasion. Whether served at a party or as a dessert for a family dinner, they are sure to impress. Try this simple recipe and let yourself be carried away by the delicious flavors of caramelized apples and warm spices!

Apple and raisin tart

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