Black and white cake

Name: Black and white cake - Iuliana B.
Ingredients: for the white mixture: 140g of butter; 1 cup + 1 tablespoon of sugar; 3 large eggs or 4 medium; 2 cups of flour; 1 teaspoon of baking powder; 1/2 teaspoon of baking soda; a pinch of salt; 275g of sour cream. for the black mixture: 1/4 cup of orange juice; 1 teaspoon of instant coffee; 1/4 cup of cocoa; 1/3 + 1 tablespoon of sugar; 1 tablespoon of flour; 1 tablespoon of finely grated orange peel; 1 shot of orange liqueur or coffee.

Dessert - Black and white cake by Iuliana B. - Recipia

Black and White Cake: A Duplicated Delight In a world full of sophisticated desserts, the black and white cake maintains its special place due to its visual contrast and delicious taste. This is more than just a simple cake; it is a perfect combination of the sweetness of fluffy egg whites and the intense chocolate flavor of the black mixture. Moreover, this dessert is an ideal choice for any occasion, from a family gathering to a party with friends. Get ready to transform simple ingredients into a delicious masterpiece! Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Number of servings: 16 Ingredients for two long cakes: *For the white mixture:* - 140 g of butter (at room temperature) - 1 cup (240 ml) + 1 tablespoon of sugar - 3 large eggs (or 4 medium eggs) - 2 cups (240 g) of flour - 1 teaspoon of baking powder - 1/2 teaspoon of baking soda - a pinch of salt - 275 g of sour cream *For the black mixture:* - 1/4 cup (60 ml) of orange juice - 1 teaspoon of instant coffee - 1/4 cup (30 g) of cocoa powder - 1/3 cup (70 g) + 1 tablespoon of sugar - 1 tablespoon of flour - 1 tablespoon of finely grated orange zest - 1 small cup of orange or coffee liqueur Preparation of the Black and White Cake: 1. Preparing the pans: Start by preheating the oven to 175°C. While it heats up, take two long pans and grease them with a little butter, then dust them with flour. This will prevent the cake from sticking and make it easier to remove from the pan. 2. Preparing the white mixture: In a large bowl, beat the butter with the sugar until the mixture becomes creamy and you no longer feel the sugar granules. It is important to use butter at room temperature, as it will incorporate better. Gradually add the eggs, one at a time, and continue to mix well after each addition to achieve a homogeneous mixture. 3. Adding the dry ingredients: In another bowl, combine the flour, baking powder, baking soda, and salt. Incorporate this mixture into the butter and egg mixture, alternating with the sour cream. Mix until homogeneous, but be careful not to overmix, so the cake remains fluffy. 4. Preparing the black mixture: In another bowl, add the cocoa powder and instant coffee. Slightly warm the orange juice and pour it over the cocoa mixture. Mix everything well, then add the sugar, flour, orange zest, and liqueur, continuing to mix until you obtain a uniform mixture. 5. Assembling the cake: Pour the white mixture into the two prepared pans, evenly distributed. Then, using a spoon, add a little of the black mixture on top. Create patterns with a fork or knife; you can make swirls or chaotic shapes, but make sure not to mix too much to keep the two colors distinct. 6. Baking: Place the pans in the preheated oven and bake for about 30 minutes or until a toothpick inserted in the center of the cake comes out clean. 7. Cooling and serving: Once the cakes are baked, let them cool in the pans for 10 minutes, then remove them and place them on a rack to cool completely. These cakes are delicious both warm and cold and can be served with a chocolate glaze or a dollop of whipped cream. Practical Tips: - If you want to enrich the flavors, you can add some chopped nuts or dark chocolate to the black mixture. - To achieve a moister cake, you can add a ripe banana to the white mixture. - This black and white cake pairs perfectly with a cup of flavored coffee or fruit tea, adding an extra touch of flavor to your dessert. Calories and Nutritional Benefits: Each serving of black and white cake has approximately 250 calories, but also provides a good amount of carbohydrates, healthy fats, and protein from the eggs. Additionally, cocoa is a powerful antioxidant, and orange juice provides a dose of vitamin C. Frequently Asked Questions: 1. Can I replace sour cream with yogurt? Yes, Greek yogurt is an excellent alternative and will keep the cake moist. 2. What can I use instead of liqueur? You can omit the liqueur or use orange syrup to maintain the flavors. 3. Can the cake be frozen? Yes, the cake can be frozen for up to 3 months. Make sure it is well wrapped. The black and white cake is not just a simple and quick recipe, but also a perfect opportunity to spend time in the kitchen with loved ones. Whether you choose to serve it on a special occasion or simply indulge yourself, remember that every bite is an explosion of flavors. So, get ready to impress with this iconic dessert!

Category: Dessert Author: Iuliana B. Views: 1 Date: 28.09.2024

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