Strawberry and yogurt towers

Name: Strawberry and yogurt towers - Viorela I.
Ingredients: 150 g biscuits; 100 g melted butter; 250 g strawberries; 350 g fruit yogurt; 200 ml whipped cream; 1 packet of gelatin; 2 tablespoons of sugar

Desert - Strawberry and yogurt towers by Viorela I. - Recipia

Strawberry and Yogurt Towers Preparation time: 20 minutes Cooling time: 2 hours Total time: 2 hours and 20 minutes Number of servings: 6 Discover a delicious and refreshing recipe for strawberry and yogurt towers, perfect for warm days or as a quick dessert for a special occasion. This simple recipe combines the crunchy texture of cookies with the creaminess of yogurt and the sweetness of strawberries, offering a contrast of flavors and a spectacular presentation. Ingredients: - 200 g cookies (digestive or bourbon type) - 100 g unsalted butter, melted - 400 g natural yogurt (preferably Greek for a richer texture) - 200 g fresh strawberries, halved - 3-4 tablespoons of sugar (or to taste) - 1 teaspoon vanilla extract - A handful of fresh mint leaves for decoration Instructions: 1. Preparing the cookie base: Start by crushing the cookies. You can use a food processor to turn them into fine crumbs or place them in a plastic bag and crush them with a rolling pin. Make sure they are very finely crushed. Mix the crushed cookies with the melted butter until you get a homogeneous mixture. 2. Forming the base: Take a springform pan or a small, even container (medium size) and press the cookie mixture into the bottom. Use a spoon or the bottom of a glass to create a smooth surface. Place the pan in the refrigerator for about 30 minutes, so the base can set. 3. Preparing the yogurt cream: In a bowl, mix the yogurt with the sugar and vanilla extract. Taste the mixture and adjust the sugar amount according to your preference. If you want a more exotic note, you can add a teaspoon of lemon juice to enhance the flavors. 4. Assembling the towers: After the cookie base has set, take the pan out of the refrigerator. Pour the yogurt cream over the cookie base, smoothing the surface well. Arrange the halved strawberries on top, making them look appealing. 5. Cooling: Cover the pan with plastic wrap and place it back in the refrigerator. Let the dessert cool for at least 1-2 hours, to set and allow the flavors to develop. 6. Serving: When you are ready to serve, remove the towers from the pan and cut them into portions. Decorate with fresh mint leaves for an elegant look and a touch of freshness. These strawberry and yogurt towers are perfect to enjoy as a light dessert, but they can also be a delightful surprise at a picnic or a party. Practical tips: - Choose flavored cookies, such as cocoa ones, to add a chocolate note. - You can replace strawberries with other seasonal fruits, such as raspberries, blueberries, or peaches, for delicious variations. - If you like a more intense flavor, you can add a few drops of almond extract to the yogurt cream. This strawberry and yogurt tower recipe is not only simple but also a true feast for the taste buds. Perfect to share with loved ones, it will surely become a favorite in your dessert menu!

Category: Desert Author: Viorela I. Views: 1 Date: 28.09.2024

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