Pancakes with butter

Name: Pancakes with butter - Simona D.
Ingredients: 500 ml milk; 500 ml flour; 1/2 pack of butter; 5 eggs; 1 packet of vanilla sugar; 1 teaspoon of rum essence

Dessert - Pancakes with butter by Simona D. - Recipia

Fluffy Butter Pancakes - a simple and delicious delicacy Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Number of servings: 8 pancakes I present to you a recipe for butter pancakes that is not only easy to make but will surely impress anyone who crosses your threshold. These pancakes are perfect for a hearty breakfast or a quick dessert, filled with jam, fresh fruits, or even chocolate. Here’s how to prepare them step by step. Necessary ingredients: - 500 ml whole milk (for a richer taste) - 500 g flour (preferably type 000 for a fine texture) - ½ pack of butter (about 125 g) - 5 fresh eggs (from free-range chickens, if possible) - 1 packet of vanilla sugar (or 1-2 tablespoons of regular sugar for a less sweet taste) - 1 teaspoon of rum essence (optional, but recommended for a special flavor) Preparation instructions: 1. Preparing the mixture: In a large bowl, add the flour and vanilla sugar. Mix well to avoid lumps. Then, gradually pour in the milk, continuously mixing with a whisk or a mixer on low speed. You should obtain a smooth mixture without lumps. 2. Adding the eggs: Add the eggs one at a time, mixing well after each. This step is crucial to ensure a fluffy texture for your pancakes. Make sure all the ingredients are well integrated. 3. Incorporating the butter: In a pan, melt the butter over low heat. Once completely melted, let it cool slightly, then add it to the pancake mixture. Mix again to incorporate evenly. The butter not only adds a delicious taste but also helps achieve an ideal texture. 4. Adding the rum essence: If you want to give your pancakes an extra flavor, add the rum essence at this point and mix well. 5. Cooking the pancakes: Heat a non-stick pan over medium heat. If your pancakes are not very greasy, you can grease it with a little butter or oil. Pour a ladle of the pancake mixture into the pan, spreading it evenly across the surface. Cook the pancake for 2-3 minutes or until bubbles appear on the surface and the edges turn golden. Then, flip the pancake with a spatula and let it cook for another 1-2 minutes. 6. Serving: Repeat the process until you finish the entire mixture. The pancakes are delicious served warm, with a drizzle of maple syrup, fruit jam, or fresh fruits. You can also sprinkle a teaspoon of powdered sugar on top for a more appealing look. Useful tips: - If you want thinner pancakes, you can add a little extra milk to the mixture. - For a healthier version, you can use whole wheat or oat flour. - You can experiment with flavors by adding cinnamon or lemon zest to the pancake mixture. Variations: Instead of rum essence, you can opt for vanilla or orange essence. Adding cocoa to the mixture will turn the pancakes into a chocolate delicacy. This butter pancake recipe is simple yet delicious, perfect for any time of the day. Whether you serve them for breakfast, as a snack, or as a dessert, they will surely bring smiles to the faces of your loved ones. Enjoy your meal!