Mini tarts with apple and orange

Name: Mini tarts with apple and orange - Celia E.
Ingredients: For 12 mini tarts we need:; 125 g margarine; 1 tablespoon sugar; 1/2 teaspoon baking powder; a pinch of salt; 2 tablespoons cold water; grated zest of one orange; 50 g walnuts; 200; 220 g flour For the filling: 4 apples; zest of one orange; juice from 1; 2 oranges; 3 tablespoons sugar; 2; 3 teaspoons cornstarch

Dessert - Mini tarts with apple and orange by Celia E. - Recipia

Mini tarts with apple and orange - A journey into the world of flavors Preparation time: 20 minutes Cooling time: 1 hour Baking time: 20 minutes Total: 1 hour and 40 minutes Number of servings: 12 mini tarts Who doesn't love a dessert that combines fresh fruits with refreshing citrus flavors? Mini tarts with apple and orange are not only a visual delight but also an explosion of tastes, ideal for any occasion or simply to indulge yourself on an ordinary day. These mini tarts are easy to prepare and are perfect to be served alongside a cup of fragrant tea, being a dessert that blends tradition with innovation. The history of mini tarts can be traced back to when people began experimenting with dough and various fillings. These little treats are often filled with fruits, but the citrus flavors give them a unique character, making them ideal for any season. Ingredients for the dough: - 125 g margarine - 1 tablespoon sugar - 1/2 teaspoon baking powder - A pinch of salt - 2 tablespoons cold water - Grated zest of one orange - 50 g ground walnuts - 200-220 g flour Ingredients for the filling: - 4 apples (choose sweet apples like Golden or Fuji) - Zest of one orange - Juice from 1-2 oranges - 3 tablespoons sugar - 2-3 teaspoons cornstarch Step by step: Preparing the mini tarts 1. Preparing the dough: - In a large bowl, combine the cubed margarine with salt, sugar, and baking powder. Use a fork or mixer to mix until the mixture is homogeneous. - Add the cold water, grated orange zest, and ground walnuts. Mix gently. - Finally, gradually incorporate the flour, mixing until the dough binds and no longer sticks to your fingers. - Place the dough on a work surface and knead it for a few minutes, then wrap it in plastic wrap and refrigerate for about an hour. This step is essential to achieve a tender and manageable dough. 2. Preparing the filling: - Meanwhile, wash, peel, and cut the apples into small cubes. - Add the grated orange zest and the juice from the oranges over the apples. This will add a fresh note and wonderful flavor. - Sprinkle the sugar and mix the ingredients well. Transfer the mixture to a pot and place it on the heat. - Let it boil for about 20 minutes, stirring occasionally. You will notice how the apples become soft and the mixture takes on a jam-like consistency. - Add the cornstarch and let it boil for another 5 minutes. This will help the filling thicken and become easier to use. 3. Assembling the mini tarts: - Remove the dough from the refrigerator and divide it into two equal parts. - From the first piece, roll out a thin sheet (about 3-4 mm thick) and use a cup or cutter to cut circles that you will place in the muffin tins. - Fill each mold with the apple jelly, leaving a small space at the top. - From the second piece of dough, roll it out again and cut 12 small flowers or other decorative shapes to place on top of the filling. This detail not only adds a nice appearance but also allows steam to escape during baking. 4. Baking: - Preheat the oven to 175-180 degrees Celsius. - Place the muffin tins in the oven and bake for about 20 minutes. The flowers on top should be slightly browned, and the aroma filling the kitchen will be irresistible. 5. Finishing and serving: - After baking, let the mini tarts cool slightly. Dust them with powdered sugar for an elegant and delicious look. - Serve them with a large cup of orange tea, which will perfectly complement the sweet and citrus flavors of the dessert. Useful tips: - Choosing the right apples is essential; use sweet and juicy apples for the best results. - You can replace the walnuts with ground almonds or pecans to vary the texture and flavor. - If you want to add a more sophisticated note, try adding a splash of vanilla to the filling. Frequently asked questions: - Can I use butter instead of margarine? Sure! Butter will provide a richer flavor and creamier texture. - How can I store the mini tarts? They can be stored in the refrigerator in an airtight container for up to 3 days. - Can I freeze the mini tarts? Yes, you can freeze the baked mini tarts, but make sure to wrap them well in plastic wrap. Mini tarts with apple and orange are a delicious and easy-to-make dessert, perfect for enjoying with loved ones. Whether you make them for a special occasion or simply to treat yourself, these mini tarts will bring smiles and unforgettable moments!

Category: Dessert Author: Celia E. Views: 2 Date: 26.09.2024

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